Summary
Overview
Work History
Skills
Timeline
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BIANCA LYONS

Wodonga,Australia

Summary

High-performing Chef offering 28 years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.

Overview

2026
2026
years of professional experience

Work History

MILKER AND FARM HAND

DIARY FARM ESKDALE

CHEF

BLAZING STUMPHOTEL
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Trained kitchen staff to perform various preparation tasks under pressure.

CHEF

GRENFELL COUNTRY CLUB
  • Placed orders to restock items before supplies ran out.
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.
  • Reduced food waste with strategic menu planning and inventory control techniques.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Upheld stringent food safety regulations, ensuring compliance with all relevant health department guidelines.

CHEF, BAR ATTENDANT

THE RAILWAY HOTEL
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
  • Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
  • Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
  • Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
  • Monitored line processes to maintain consistency in quality, quantity, and presentation.
  • Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.

CHEF

KINROSS WOODSHED HOTEL
  • Adapted menus seasonally, incorporating fresh produce to create visually appealing and flavorful dishes.
  • Collaborated effectively with front-of-house team for seamless dining experience and positive customer feedback.
  • Developed innovative recipes, attracting new clientele and increasing overall sales.
  • Managed food costs, sourcing ingredients from local suppliers to support community partnerships and sustainable practices.
  • Maintained high standards of cleanliness and organization in kitchen, passing all health inspections with excellent ratings.
  • Streamlined kitchen operations for increased efficiency, implementing new inventory management system.
  • Collaborated with front-of-house staff to ensure seamless service, addressing and resolving any issues promptly.

APPRENTICE CHEF

COMMERCIAL CLUB
  • Set up food stations by following chef's orders.
  • Displayed adaptability by quickly learning new menu items as they were introduced into the rotation.
  • Prepared cooking ingredients for chef.
  • Contributed to a supportive team atmosphere by assisting fellow team members during peak service hours when needed.
  • Continuously expanded culinary knowledge by attending industry events and workshops, staying informed of the latest trends in food preparation and presentation.
  • Operated commercial cooking and baking equipment in support of head chef.
  • Acquired knowledge of diverse cooking methods including grilling, baking, frying, sautéing and steaming to produce high-quality dishes efficiently.

HEAD CHEF

GEROGERY HOTEL
  • Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
  • Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
  • Hired, managed, and trained kitchen staff.
  • Developed kitchen staff through training, disciplinary action, and performance reviews.
  • Ensured timely delivery of all orders during busy services by implementing efficient workstations and streamlined plating processes.
  • Fostered a positive working environment by promoting teamwork and open communication among all kitchen staff members.
  • Created recipes and prepared advanced dishes.
  • Maintained strict adherence to health department regulations by enforcing proper food handling practices throughout the kitchen area.
  • Obtained fresh, local ingredients to lower grocery costs.
  • Arranged for kitchen equipment maintenance and repair when needed.
  • Led staff meetings to discuss upcoming events, address concerns or challenges, and reinforce company values as well as expectations within the workplace environment.
  • Trained junior chefs in advanced culinary techniques and food safety procedures, helping them grow professionally within the industry.
  • Oversaw kitchen equipment maintenance schedules, ensuring reliable performance and longevity of crucial appliances.
  • Implemented new recipes and modern cooking techniques to continuously improve the menu offerings and overall dining experience for guests.
  • Elevated restaurant''s reputation by consistently creating high-quality, innovative dishes and maintaining top-notch presentation standards.
  • Optimized ingredient usage through meticulous waste tracking procedures, significantly reducing overall food waste levels within the establishment.
  • Created unique daily specials that attracted repeat clientele and generated positive word-of-mouth referrals for the restaurant.
  • Streamlined kitchen operations for increased efficiency through effective staff scheduling and proper inventory management.
  • Collaborated with front-of-house team to ensure seamless service during high-volume periods, resulting in increased customer satisfaction rates.
  • Coordinated employee schedules and developed staff teams to boost productivity.
  • Developed and cooked memorable dishes that brought new customers into establishment.
  • Conducted regular performance evaluations for kitchen staff members to provide constructive feedback and set goals for continuous improvement.

CHEF

JINDERA PUB

COOK

FEDERATION PARK STORE
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Prepared food items in compliance with recipes and portioning control guidelines.

STABLE HAND - STRAPPER

BRETT CAVANOUGH RACING
  • Reduced injury risks by consistently inspecting tack and equipment for damage or wear before use during training sessions or rides.
  • Ensured adherence to stable policies and procedures by consistently modeling best practices for fellow team members and providing guidance as needed.
  • Collaborated with veterinarians on regular check-ups, helping to ensure optimal equine health.
  • Groomed horses to prepare for exhibitions.
  • Maintained safety when using equipment and tools by following established precautions.
  • Maintained equipment and ranch structures.
  • Reported any property damage or concerns to supervisors and completed requested services to resolve.
  • Repaired equipment and animal living spaces.

STABLE HAND - STRAPPER

DENISE WISE
  • Assisted in the development of individualized horse care plans, addressing unique needs related to diet, exercise, and overall wellbeing.
  • Developed strong relationships with clients, providing excellent customer service through effective communication skills.
  • Coordinated daily activities for smooth stable operations, including turnout schedules and feeding plans.
  • Managed inventory of supplies, maintaining an organized workspace and preventing shortages of essential items.
  • Cared for about Number animals by feeding, watering, vaccinating and assisting with birthing.

STABLE HAND - STRAPPER

DAVID O'PREY RACING
  • Performed repairs and preventive maintenance on equipment and property.
  • Cleared brush and maintained trails to keep ranch safe and accessible for animals and people.
  • Kept grounds clean and orderly by monitoring and repairing fences, shoveling snow and removing debris.
  • Moved livestock by herding animals to different ranch locations to avoid pasture damage.

STABLE HAND

MITCH BEER RACING
  • Maintained clean stables for optimal horse health and safety standards.
  • Maintained saddles, bridles, and riding gear and helped fit items to specific horses.
  • Monitored horse behavior closely, promptly addressing any issues or concerns to maintain their wellbeing.
  • Mixed and administered special food formulas to individual animals based on unique dietary needs.
  • Promoted a safe working environment, adhering to all necessary protocols and procedures.
  • Demonstrated strong multitasking abilities while managing multiple responsibilities within fast-paced stable environments.
  • Worked with ranch hands to clean stables and riding areas.
  • Provided consistent high-quality care to horses by diligently monitoring their physical condition throughout daily interactions.
  • Assisted in the rehabilitation of injured horses with proper exercise and medication administration.
  • Administered horse medication and necessary special care.
  • Assisted in the training of new stable hands, sharing expertise on best practices for equine care and maintenance tasks.
  • Contributed to the overall success of the stable by performing routine maintenance tasks, such as repairing fences and ensuring adequate water supply.
  • Enhanced horse care by implementing efficient grooming and feeding routines.
  • Supported trainers during riding lessons, providing assistance in handling horses and maintaining equipment.
  • Increased efficiency within the stable through meticulous organization of tools, supplies, and workspaces for easy access during daily tasks.
  • Participated in horse shows and competitions as part of team support, preparing horses for events and assisting during performances.
  • Monitored animal behavior and completed examinations to identify illnesses, injuries, or potential diseases.

Crew Member

Hunry Jacks
12.2024 - 05.2025
  • Collaborated with team members to complete orders.
  • Improved customer satisfaction by providing friendly and efficient service at the register.
  • Cleaned and maintained all areas of restaurant to promote clean image.
  • Provided exceptional customer service, addressing concerns or issues promptly and professionally.
  • Assisted other team members to achieve goals.
  • Provided excellent customer service by greeting customers and meeting quality expectations.
  • Promoted a positive work environment through effective communication and teamwork among staff members.
  • Kept food preparation area, equipment, and utensils clean and sanitary.

Crew Member

McDonald's Restaurant
01.2023 - 07.2023
  • Worked front counter, drive-thru and other areas.
  • Took orders, prepared meals, and collected payments.
  • Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.

HEAD CHEF

YACKANDANDAH HOTEL
01.2023 - 03.2023
  • Cooked dishes according to recipes or personal judgment.
  • Standardized recipes and portion sizes to improve consistency in food quality.
  • Planned menus and set prices based on availability of ingredients.
  • Interviewing and hiring of staff
  • Roster Writing
  • Health and safety worksheets
  • Staff meetings
  • Manage kitchen stock and ordering
  • Working with disability people and needs
  • Menu writing
  • Cleaning check sheets
  • Daily jobs
  • Oversee and supervise all kitchen staff
  • Ensure catering staff are working safely at all times
  • Training staff
  • Knife safety
  • Outstanding communication and leadership skills

Cleaner Own Business

The Cleaning Ladies
02.2020 - 03.2022
  • Cleaned and sanitized bathrooms, kitchens and other similar areas according to established protocols.
  • Enhanced workplace cleanliness by performing thorough daily cleaning tasks, including sweeping, mopping, and dusting.
  • Removed trash, debris and other waste materials from premises.
  • Used time management and efficient cleaning methods to meet deadlines.
  • Cleaned and polished glass doors, mirrors and other surfaces to maintain professional appearance.
  • Handled equipment, chemicals, and materials properly and with caution.
  • Confirmed all cleaning tools and equipment were stored properly after use.
  • Emptied trashcans and transported waste to collection areas.
  • Maintained a well-organized storage area for cleaning supplies to ensure easy access and efficient use of materials.
  • Improved overall facility hygiene by sanitizing high-touch surfaces regularly to minimize the spread of germs.
  • Provided assistance to other staff members with cleaning of difficult areas.
  • Cleaned and maintained lobbies, offices and other common areas in commercial buildings.
  • Organized and used industrial cleaning products following strict safety procedures.
  • Increased customer satisfaction by maintaining clean restrooms and public spaces in a timely manner.
  • Strengthened teamwork within the cleaning staff by actively communicating updates on tasks completed or pending work requirements.
  • Provided exceptional customer service by addressing inquiries, concerns, or requests from clients in a timely and satisfactory manner.
  • Promoted environmental sustainability by implementing eco-friendly cleaning practices and reducing waste.
  • Performed deep-cleaning tasks for carpets, upholstery, and window treatments to extend their lifespan and maintain appearance.
  • Demonstrated an outstanding commitment to safety protocols by consistently wearing protective gear during cleaning tasks that involved hazardous materials or situations.
  • Supported facility operations with comprehensive knowledge of proper chemical usage, storage, and disposal procedures.
  • Developed strong relationships with clients through professionalism and consistent delivery of reliable services tailored to their specific needs.

Skills

  • Menu Planning
  • Kitchen Management
  • Cleaning and Sanitation
  • High-Volume Environments
  • Kitchen management
  • Attention to detail
  • Team collaboration
  • Hospitality service expertise
  • Workflow optimization
  • Staff coordination
  • Menu planning
  • Cost control
  • Menu supervision
  • Equipment maintenance
  • New hire training
  • Purchasing
  • Business management
  • Performance assessments
  • Problem-solving
  • Time management
  • Multitasking and organization
  • Budgeting and cost control
  • Operations management
  • Company quality standards
  • Food service operations
  • Menu development
  • Kitchen operations
  • Knife skills
  • Customer service

Timeline

Crew Member

Hunry Jacks
12.2024 - 05.2025

Crew Member

McDonald's Restaurant
01.2023 - 07.2023

HEAD CHEF

YACKANDANDAH HOTEL
01.2023 - 03.2023

Cleaner Own Business

The Cleaning Ladies
02.2020 - 03.2022

MILKER AND FARM HAND

DIARY FARM ESKDALE

CHEF

BLAZING STUMPHOTEL

CHEF

GRENFELL COUNTRY CLUB

CHEF, BAR ATTENDANT

THE RAILWAY HOTEL

CHEF

KINROSS WOODSHED HOTEL

APPRENTICE CHEF

COMMERCIAL CLUB

HEAD CHEF

GEROGERY HOTEL

CHEF

JINDERA PUB

COOK

FEDERATION PARK STORE

STABLE HAND - STRAPPER

BRETT CAVANOUGH RACING

STABLE HAND - STRAPPER

DENISE WISE

STABLE HAND - STRAPPER

DAVID O'PREY RACING

STABLE HAND

MITCH BEER RACING

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