Summary
Overview
Work History
Education
Skills
Timeline
Generic

Bianca Roque

Noble Park,VIC

Summary

Skilled Childcare Cook with experience creating balanced, nutritious meals for children in a daycare setting. Knowledge of food safety regulations and dietary needs specific to various age groups. Strengths include creativity in menu planning, effective communication with staff and parents about dietary concerns, allergen management, and maintaining clean, hygienic kitchen environments. Previous work has led to improved nutrition standards, and positive feedback from both staff children and parents.

Overview

3
3
years of professional experience

Work History

Childcare Cook

Seaford House Sanctuary of Early Learning
Seaford, VIC
02.2022 - Current
  • Prepared meals in alignment with quality standards and preferred techniques.
  • Cleaned up after each meal service, including washing down surfaces, utensils and equipment.
  • Monitored inventory to maintain proper supply level.
  • Tracked activities in daily logs and weekly update reports.
  • Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
  • Followed strict hygiene protocols while handling food items during storage, preparation and serving stages.
  • Ensured compliance with local health department regulations regarding sanitation practices in the kitchen area.
  • Adhered to all relevant legislation relating to child safety in relation to food preparation activities.
  • Developed new recipes with a focus on healthy eating habits suitable for young children.

Education

Diploma - Hospitality Management

Melbourne City Institute of Education
Melbourne, VIC
09-2021

Certificate III - Commercial Cookery

Melbourne City Institute of Education
Melbourne, VIC
07-2021

Certificate IV - Commercial Cookery

Melbourne City Institute of Education
07-2021

Bachelor of Science - Hospitality Administration And Management

St. James College of Quezon City
Philippines
03-2012

Skills

  • Nutritional planning
  • Compliance with Food Safety Standards
  • Stock Control Management
  • Recipe development
  • Meal preparation
  • Time management
  • Child nutrition awareness
  • Proficiency in Allergy Safety

Timeline

Childcare Cook

Seaford House Sanctuary of Early Learning
02.2022 - Current

Diploma - Hospitality Management

Melbourne City Institute of Education

Certificate III - Commercial Cookery

Melbourne City Institute of Education

Certificate IV - Commercial Cookery

Melbourne City Institute of Education

Bachelor of Science - Hospitality Administration And Management

St. James College of Quezon City
Bianca Roque