BIBAS BASTOLA
Orange,NSW
Summary
Proficient Chef highly effective at operating in fast-paced, demanding environments. Adaptable professional with success handling any challenge. More than 5 year background in high-end restaurant industry. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level chef position. Ready to help team achieve company goals.
Overview
7
7
years of professional experience
Work History
Demi Chef De Partie
Orange Ex-Services Club
08.2023 - Current
- Enhanced kitchen efficiency by streamlining prep work and implementing proper mise en place techniques
- Reduced food waste by creatively repurposing ingredients and tracking inventory closely
- Assisted with menu development for seasonal offerings, focusing on local and sustainable ingredients
- Maintained high standards of cleanliness and sanitation, ensuring compliance with local health codes and regulations
- Cooking, menu planning, knife cuts.
Chef de Partie
Parkview Hotel
05.2023 - 08.2023
- Assisted Head Chef with training new team members on standard operating procedures within the kitchen area
- Supervised junior chefs in the preparation, assembly and presentation of meals
- Ensured that all dishes were served promptly at correct temperatures as per customer requirements
- Instructed cooks and kitchen workers in preparing, cooking, garnishing, or presenting food
- Kept waste to a minimum by utilizing food storage and food recycling techniques
- Managed ordering process for fresh produce, meats, fish, dairy products, dry goods.
Chef
Hogs Breath Café and Restaurant
12.2022 - 05.2023
- Implemented cost saving measures without compromising quality of products
- Communicated effectively with colleagues in order to complete tasks efficiently
- Practiced safe work habits at all times while working in kitchen environment
- Managed food usage with proper stock rotation to prevent spoilage.
Chef De Partie
Royal Century Pvt.ltd
03.2021 - 11.2022
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
Demi Chef
Royal Century Pvt.ltd
02.2019 - 03.2021
- Supported chef de partie in daily mise-en-place, assigned preparation projects and inventory activities.
- Increased speed of service by efficiently multitasking during peak dining hours while maintaining consistent dish quality.
- Mentored junior staff members, providing guidance on proper cooking techniques and kitchen best practices.
Commis Chef
Royal Century Pvt.ltd
12.2017 - 02.2019
- Developed strong multitasking abilities by managing multiple cooking stations during peak hours, ensuring consistent quality output.
- Rotated through all prep stations to learn different techniques.
- Worked with chef de partie to learn storage locations of fresh ingredients for daily use by station staff.
- Placed orders to restock items before supplies ran out.
Education
Skill assessment -
Australian Trade Training College
Scarborough, QueenslandCertificate IV in Kitchen Management -
Achievement Institute Australia
Wollongong, NSWFood And Beverage Production -
Bharatpur Training Center
Skills
- Chef training knowledge
- Chef support
- Cooking methods
- Food Preparation
- Grilling Techniques
- Kitchen Management
- Customer Service
- Kitchen leadership
- Food Safety
- Heavy Lifting
- Safe handling
- Cooking techniques
- Plating
References
- Bimal Giri, Orange Ex services Club -Chef In Charge, 0402173460
Timeline
Demi Chef De Partie
Orange Ex-Services Club
08.2023 - Current
Chef de Partie
Parkview Hotel
05.2023 - 08.2023
Chef
Hogs Breath Café and Restaurant
12.2022 - 05.2023
Chef De Partie
Royal Century Pvt.ltd
03.2021 - 11.2022
Demi Chef
Royal Century Pvt.ltd
02.2019 - 03.2021
Commis Chef
Royal Century Pvt.ltd
12.2017 - 02.2019
Skill assessment -
Australian Trade Training College
Certificate IV in Kitchen Management -
Achievement Institute Australia
Food And Beverage Production -
Bharatpur Training Center
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