Susmita Rai

Mittagong,NSW

Summary

Detail-oriented and hardworking professional transitioning from a butcher kitchen assistant into hotel housekeeping. Brings a strong foundation in deep cleaning, strict sanitisation standards, and safe chemical handling. Accustomed to physically demanding, fast-paced environments and committed to maintaining pristine, welcoming guest rooms to the highest hospitality standards.

Work History

Butchery Assistant

Highland meats

Mittagong

07.2026 - Current

Operated meat processing equipment under safety protocols.
Followed hygiene and food safety standards during all tasks.
Cleaned work surfaces regularly to prevent cross contamination between raw and cooked products.
Maintained cleanliness and organization of workstations and equipment.

Education

Jhapa High School

Nepal

Skills

Sanitisation & Hygiene: Deep cleaning experience, cross-contamination prevention, and strict compliance with health standards
Chemical Safety: Knowledgeable in the safe dilution, handling, and storage of commercial cleaning agents
Physical Stamina: Comfortable standing for long shifts, lifting heavy items (linens/supplies), and maintaining a fast work pace

Time Management: Proven ability to meet strict daily cleaning quotas and manage tasks efficiently
Attention to Detail: Meticulous approach to dusting, polishing, vacuuming, and room presentation

Timeline

Butchery Assistant

Highland meats

07.2026 - Current

Jhapa High School