Summary
Overview
Work History
Education
Skills
Certification
Reference
Availability and visa status
Timeline
Generic

Bibek Aryal

Newstead,TAS

Summary

A professional chef with experience in maintaining high standards of cleanliness and efficiency. Adept at food preparation, utensil sanitisation, and ensuring a safe and organised kitchen environment. Strong team collaborator who adapts to changing needs and focuses on achieving results. Reliable and flexible, with skills in multitasking, time management, and attention to detail.

Overview

6
6
years of professional experience
1
1
Certification

Work History

Chef De Partie

Kings Bridge Bar & Restaurant
04.2025 - Current
  • Supervised kitchen operations, ensuring adherence to food safety and hygiene standards.
  • Developed and executed seasonal menu items, enhancing guest dining experiences.
  • Trained and mentored junior kitchen staff, promoting skill development and teamwork.
  • Collaborated with front-of-house team to ensure seamless service during peak hours.

Chef De Partie

East Village Hotel
09.2023 - 03.2025


  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
  • Filleted fish with precision to ensure optimal portion sizes and presentation.
  • Ordered supplies for the specific section, ensuring inventory levels were maintained.
  • Trained new staff to ensure seamless integration into kitchen operations and adherence to portion control standards.
  • Executed culinary duties in a premium a-la-carte restaurant, ensuring high standards of food quality and presentation.

  • Adapted seamlessly to high-pressure service periods, ensuring consistent quality and efficiency.

Breakfast Chef

Appetite Cage
05.2021 - 02.2023
  • Maintained a clean and organized kitchen workspace, ensuring compliance with health and safety regulations.
  • Enhanced customer satisfaction by preparing high-quality breakfast dishes in a timely manner.
  • Monitored food portion sizes and presentation standards, maintaining consistency across all prepared dishes.
  • Collaborated with chef to create exciting, fun menu options for banquets and special events.
  • Collaborated with the culinary team to develop innovative breakfast menu items that attracted new clientele.
  • Successfully managed multiple orders simultaneously without sacrificing attention-to-detail or presentation standards.

Commis Chef

Pj Obrions
04.2019 - 06.2021
  • Cleaned and sanitized work areas, utensils and equipment.
  • Boosted customer satisfaction with timely meal preparation, meeting strict deadlines during peak service hours.
  • Collaborated with fellow kitchen staff, effectively managing multiple tasks for seamless operations.
  • Maintained a clean and organized workspace, adhering to strict health and safety standards for optimal kitchen performance.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Checked food temperature regularly to verify proper cooking and safety.

Education

Certificate IV And Diploma - Hospitality

Sydney School of Business And Technology
Burwood, NSW
02.2023

Skills

  • Kitchen organization
  • Team management
  • Knife skills
  • Food presentation
  • Proper food handling
  • Grilling techniques
  • Portion standards
  • Allergen awareness
  • Dessert creation
  • Food cost control
  • Detail-oriented

Certification

  • Food handler's certification
  • Skill assessment certification by Trade Recognition Australia ( TRA)
  • Certification IV in cookery and Diploma in Hospitality Management

Reference

Rusne Rukaite - Venue Manager
Email: rusne@eastvillagebalmain.com.au


Jakie Donaldson - Owner of Kingsbridge Bar

+61 409 363 899

Availability and visa status

Available full time- unrestricted hours working rights

Timeline

Chef De Partie

Kings Bridge Bar & Restaurant
04.2025 - Current

Chef De Partie

East Village Hotel
09.2023 - 03.2025

Breakfast Chef

Appetite Cage
05.2021 - 02.2023

Commis Chef

Pj Obrions
04.2019 - 06.2021

Certificate IV And Diploma - Hospitality

Sydney School of Business And Technology

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Bibek Aryal