Bibek Lama
400 Huon Road, South Hobart,TAS
Summary
I am an honest, reliable, and hardworking individual who is a great team player. I take pride in my work and set a high standard for myself. I feel great joy in providing excellent customer experiences, making a customer happy, and seeing them walk away with a big smile on their face. I am a determined person who has developed a mature and responsible approach to any task that I undertake or to situations that I am presented with. I am a confident, outgoing, punctual, and reliable individual who thrives under pressure and finds challenges extremely rewarding. I have a diverse skill set, which is inclusive of teamwork, reliability, critical thinking, professionalism, problem solving, and I can play a great role in the management of a business.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Chef
Da Angelo Ristorante
Hobart, TAS
03.2024 - Current
- Handled advanced thawing and food pre-preparation for upcoming meals.
- Monitored temperatures of prepared food and cold-storage areas.
- Carried pans and trays of food to and from work stations, stove and refrigerator.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
- Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
- Inspected kitchens for sanitary conditions before the start of each shift.
- Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
Cook
Doctor Syntax Hotel
Hobart, TAS
03.2023 - 03.2024
- Food preparation tasks, as directed by the head chef.
- I worked in three sections, i.e., food pass, fryer section, and larder section.
- Preparing ingredients includes ribs, lamb shank, pork loin, pasta, and risotto, and I was to cook all the food that went into the fryer, such as fries, nuggets, roast potatoes, chicken wings, ribs, and so on.
- Restocking the storeroom and cold room in accordance with the chef's instructions.
Cook
Mammas And Pappas
Parramatta, NSW
10.2022 - 02.2023
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Food preparation tasks, as directed by the head chef.
- Preparing ingredients is primarily for pasta and risotto, and it was to cook all food that went to the fryer, like fries, nuggets, spring rolls, sambuski, kibi, and so on.
- Observing correct cooking times and temperatures.
- Using cooking equipment, utensils, and machinery (e.g., saucepans, pans, chopping boards, and meat slicers),
- Cleaning cooking utensils, and keeping work stations and surfaces clean and tidy,
- Restocking the storeroom and cold room in accordance with the chef's instructions.
Cook
Bellucci Cucina
Wynyard, NSW
01.2022 - 09.2022
- Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
- Interacted with customers to provide assistance with menu selections and any other inquiries or complaints they may have had.
- Monitored temperatures of prepared food and cold-storage areas.
- I was responsible for making burgers, sandwiches, and salads of whatever the customer ordered.
- Also, I laid meat on the grill to cook.
- Pre-cooked items, such as bacon, to prepare for later use.
- Washing, peeling, chopping, cutting, and cooking foodstuffs to prepare salads and sandwiches.
- Cleaning the food preparation equipment, floors, and other kitchen tools or areas.
Education
Diploma in Hospitality Management
Frontier Education
Hobart, TAS12-2024
Certificate- IV In Cookery - Hospitality
Frontier Education
Hobart, TAS03-2024
Some College (No Degree) - Management
Rising Star Secondary School
Bafal Kathmandu, Nepal 10-2019
Skills
- Customer service
- Team building
- Employee training
- Menu updating
- Staff management
- Hiring and training employees
- Health and safety regulations
- Multitasking
- Attention to detail
- Pasta making
- Stock ordering
Languages
English, Nepali, Hindi
Professional
Affiliations
- Sports
- entertainment
- reading
- volunteering
Certification
Driving license
REFEREE
Anthony Hughes
Head Chef
0458710773
samholmes24@gmail.com
Timeline
Chef
Da Angelo Ristorante
03.2024 - Current
Cook
Doctor Syntax Hotel
03.2023 - 03.2024
Cook
Mammas And Pappas
10.2022 - 02.2023
Cook
Bellucci Cucina
01.2022 - 09.2022
Diploma in Hospitality Management
Frontier Education
Certificate- IV In Cookery - Hospitality
Frontier Education
Some College (No Degree) - Management
Rising Star Secondary School
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