Bibek Limbu

A highly motivated and capable professional cook with a real passion for preparing popular, healthy and nutritious meals. Having a ‘hands on’ approach to all areas of the kitchen and possessing excellent organizational skills and administrative skills. A quick learner who can effortlessly fit into an existing established environment, and encourage junior staff to achieve their best when preparing meals.

• Full knowledge of the Statutory Regulations contained in the Health & Safety at Work Act.
• Comprehensive understanding of Food Hygiene Regulations.
• Experience of high volume catering in a busy work place.
• Detailed knowledge of seasoning and recipes.
• Fully conversant with various cooking methods like boiling, baking, roasting and steaming.
• Maintaining personal and professional development to meet the changing demands of the job.
• Able to work as part of a team.
• Relaxed personality with excellent communication skills.
• Eager to learn new recipes and cooking techniques.
• Consult with and inform all relevant personnel about resource decisions.

• Cooking and preparing a variety of fresh nutritious midday meals and other refreshments.
• Supervising food service assistants and kitchen staff, organizing their daily duties and monitoring performance.
• Ensuring that appropriate levels of hygiene and cleanliness are maintained in the kitchen.
• Washing, cutting and preparing food before it is cooked.
• Implementing & monitoring work health and safety practices for all the kitchen stuffs.
• Making sure good nutritional standards are maintained when preparing meals.
• Making sure that all food at point of delivery is of the highest quality.
• Responsible for high standards of food, hygiene, and health and safety.
• Keeping an eye on the temperature of cookers and roasters.
• Constantly checking the quality of the food being served to customers.
• Checking staff to make sure they are wearing appropriate clothing whilst in the kitchen.
• Encouraging junior staff in their training and development.
• Controlling stock rotation to ensure the kitchen and larder are always well stocked.