BIBEK Mahato
Heathmont,VIC
Summary
I am passionate about culinary arts and committed to delivering high-quality dishes with precision and care. I thrive in fast-paced kitchen environments, where I assist senior chefs in food preparation, cooking, and plating, ensuring each dish meets exacting standards. My attention to detail, strong work ethic, and eagerness to learn make me a valuable team player, always ready to support the kitchen's operations and contribute to its success.
Overview
2
2
years of professional experience
Work History
Commis Chef
Hotel Chadstone
Chadstone, VIC
09.2023 - Current
- Supported the Head Chef and Sous Chefs in preparing and cooking dishes, ensuring high standards of food quality and presentation.
- Handled the preparation of ingredients, including washing, peeling, chopping, and slicing vegetables, meats, and other items.
- Ensured the kitchen was kept clean and organized, adhering to health and safety regulations and hygiene standards.
- Assisted in cooking dishes according to the menu, including baking, grilling, and frying, under the guidance of senior chefs.
- Monitored stock levels, reported shortages, and helped with the storage and rotation of food supplies to maintain freshness.
- Gained experience in different sections of the kitchen, including banquet.
- Assisted with the plating of dishes, ensuring they met the establishment’s aesthetic and quality standards.
Commis Chef
Enrik's Restaurant
Blackburn, VIC
07.2022 - Current
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef
- Maintained well-organized mise en place to keep work consistent
- Prepped daily menu items to quickly deliver upon request
- Rotated through all prep stations to learn different techniques
- Worked with chef de partie to learn storage locations of fresh ingredients for daily use by station staff
- Handled fryer section and larder under the pressure.
Commis Chef
The Great Northern Hotel
Carlton North, VIC
09.2022 - 09.2023
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef
- Maintained well-organized mise en place to keep work consistent
- Prepped daily menu items to quickly deliver upon request
- Rotated through all prep stations to learn different techniques
- Placed orders to restock items before supplies ran out
- Planned and directed high-volume food preparation in fast-paced environment
- Measured high demand spices and commonly used ingredients to prevent overages and waste
- Modified recipes to accommodate dietary restrictions and allergies.
Kitchen Hand
The Great Northern Hotel
Carlton North, VIC
06.2022 - 08.2022
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy
- Managed time to juggle multiple tasks simultaneously with ease
- Maintained clean, trash-free workspaces to maximize productivity and safety
- Followed recipes and chef instructions to prepare food correctly
- Labeled and stored all food items correctly and checked expiration dates routinely
- Learned other teammates' work tasks to train as backup
- Cleaned and maintained work areas, equipment and utensils.
Education
Cert Iv in Kitchen Management -
Brighton College
Melbourne, VICSkills
- Teamwork
- Cooking Techniques
- Time management
- Hygiene and sanitation
- Adaptability
- Attention to details
Languages
- English, Professional Working
- Nepali, Native or Bilingual
- Hindi, Full Professional
Timeline
Commis Chef
Hotel Chadstone
09.2023 - Current
Commis Chef
The Great Northern Hotel
09.2022 - 09.2023
Commis Chef
Enrik's Restaurant
07.2022 - Current
Kitchen Hand
The Great Northern Hotel
06.2022 - 08.2022
Cert Iv in Kitchen Management -
Brighton College
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