Bibek Raj Ale
Penshurst ,NSW
Summary
Food-loving professional trained in various cuisines and known for developing memorable dishes. Talented hard worker driven to creating outstanding culinary teams. Dedicated to modern kitchen practices and efficient processes. Organized individual with a strong desire to work in high-volume environments. Supervising high-volume kitchens with tact and poise. Pursuing a Restaurant Chef position for an establishment that appreciates great cuisine.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Chef
Il Gusto Restaurant Cronulla
01.2023 - Current
- Monitor the kitchen area and staff to maintain overall safety in the kitchen as well as displaying proper food handling techniques
- Monitor quality, presentation, quality and quantity of food that is served to customers
- Experiment with various ingredients and cooking techniques to develop new and flavourful dishes for customers
- Suggest and prepare dishes according to the available ingredients and the preferences of customers.
Commis Chef
Winnie Wong (TFM)
02.2022 - 11.2022
- Rotating the food stock, ensuring that all of the ingredients are fresh, as well as disposing of expired ingredients
- Plated food according to restaurant's artistic guidelines to promote attractive presentation
- Handing of food items appropriately, maintain hygiene practices, and correct storage of food items
- Team leadership skills, resulting in improved performance by all staff members, resulting in high quality meals being produced consistently.
Pizza Chef
Crust Gourmet Pizza Bar
06.2019 - 12.2021
- Crafted pizzas using proper amounts of dough and quantities of fillings according to industry standards
- Supervision of kitchen staff
- Making pizza dough, according to recipes provided
- Menu planning with the owner, creating more diverse options on the menu and introducing new clientele into the business.
Education
High school diploma - Culinary Arts
Lead College Parramatta
03.2022
+2 - Science Education
Takshashila Academy
Nepal04.2017
Skills
- Food safety and sanitation
- Knife Skills
- Cooking techniques
- Food quality
- Food presentation
Certification
- Certificate IV in cookery
- Diploma of hospitality
Area Of Expertise
- Hospitality management
- Porition and cost control
- Waste Control
- Food and beverage pairing
- Food prep planning
- Relationship building
- Team leadership
- Food preparing, Plating and Presentation
- Team Collaboration
Personal Information
Title: Hospitality professional
References
- Zoran Stojanoski, Head chef, Il Gusto restaurant Cronulla, 0412 665 323
- Santos Acharya, Crust Gourmet pizza Bar, 0415 180 555
Languages
English
Full Professional
Hindi
Full Professional
Timeline
Chef
Il Gusto Restaurant Cronulla
01.2023 - Current
Commis Chef
Winnie Wong (TFM)
02.2022 - 11.2022
Pizza Chef
Crust Gourmet Pizza Bar
06.2019 - 12.2021
High school diploma - Culinary Arts
Lead College Parramatta
+2 - Science Education
Takshashila Academy
- Certificate IV in cookery
- Diploma of hospitality
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