Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

BIBEK THAPA

Summary

Forward-thinking professional offering more than 10 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven leadership skills.

Overview

13
13
years of professional experience

Work History

Chef

JAPAN CHICKEN FOOD SERVICE
01.2016 - 11.2023
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Placed orders to restock items before supplies ran out.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Maintained well-organized mise en place to keep work consistent.
  • Interacted with guests to obtain feedback on product quality and service levels.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Implemented food cost and waste reduction initiatives to save money.
  • Trained and managed kitchen personnel and supervised related culinary activity.

CHEF

Sukiya
04.2011 - 10.2015
  • Placed orders to restock items before supplies ran out.
  • Maintained well-organized mise en place to keep work consistent.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Collaborated with staff members to create meals for large banquets.
  • Worked closely with front-of-house staff to facilitate excellent customer service.
  • Coordinated with team members to prepare orders on time.
  • Disciplined and dedicated to meeting high-quality standards.

Education

Bachelor of International And Global Studies - Global Studies

GREEK COLLEGE
JAPAN
03.2017

BBA - Accounting And Business Management

Tribhuvan University
NEPAL
10.2012

Skills

  • Menu Development
  • Vendor Relations
  • Equipment Maintenance
  • Cost Control
  • Staff Coordination
  • Meal Preparation
  • Business Management
  • Food Service Operations
  • Sanitation Guidelines
  • Menu Planning
  • Company Quality Standards
  • Kitchen Operations
  • New Hire Training
  • Kitchen Equipment Operation and Maintenance

Languages

Japanese
Full Professional
English
Full Professional

Timeline

Chef

JAPAN CHICKEN FOOD SERVICE
01.2016 - 11.2023

CHEF

Sukiya
04.2011 - 10.2015

Bachelor of International And Global Studies - Global Studies

GREEK COLLEGE

BBA - Accounting And Business Management

Tribhuvan University

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