Anil Kumar Magar
Granville,NSW
Summary
Proven culinary professional with a track record of enhancing customer satisfaction through expert meal preparation and efficient kitchen management at 678 Korean Barbecue. Skilled in cooking, cleaning, and organization, I excel in fast-paced environments, ensuring high-quality food service. Demonstrates exceptional teamwork and collaboration, significantly contributing to a clean, safe, and productive kitchen.
Overview
2
2
years of professional experience
Work History
Cook
678 Korean Barbecue
03.2023 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Kitchen Hand
Wine Nomad
04.2022 - 03.2023
- Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
Kitchen Hand
Bondi Trattoria
02.2022 - 05.2022
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
Education
High School Diploma -
Lepont International College
Parramatta, NSW01.2025
High School Diploma -
College of Business And Social Studies
Biratnagar Nepal11.2017
Skills
- Customer Service
- Cooking
- Cleaning and organization
- Food handling
- Kitchen equipment operation and maintenance
- Meal Preparation
Timeline
Cook
678 Korean Barbecue
03.2023 - Current
Kitchen Hand
Wine Nomad
04.2022 - 03.2023
Kitchen Hand
Bondi Trattoria
02.2022 - 05.2022
High School Diploma -
Lepont International College
High School Diploma -
College of Business And Social Studies
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