BIBIANA AMADO
VICTORIA,Australia
Summary
Diligent Chef with over five years of international culinary experience in Colombia and Australia, and a proven track record in high-volume kitchen environments. Demonstrated expertise in preparing a wide range of dishes, optimizing kitchen operations, and strictly adhering to food safety and hygiene standards. Highly skilled in teamwork and adaptable to changing menus and customer preferences. Currently working as a Level 4 Cook Grade 3 Commis Chef, with a standout achievement of winning the 2022 Culinary Challenge at MCIE, reflecting a strong commitment to culinary excellence and innovation.
Overview
7
7
years of professional experience
Work History
Level 4 – Cook Grade 3 Commis Chef
Estelle - Scott Pickett Group
03.2022 - Current
- Skilfully cooking and preparing dishes to maintain high-quality standards.
- Setting up workstations for lunch or dinner service, ensuring meticulous attention to detail based on section requirements.
- Monitoring and documenting refrigeration and freezer temperatures to comply with food safety regulations.
- Executing tasks such as peeling, cutting, and cooking various ingredients in accordance with standardized recipes.
- Efficiently storing received orders in designated locations at the appropriate temperatures.
- Verifying the availability of required products for different preparations and initiating orders if necessary.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Food and Beverage Attendant- Grade 1
Estelle - Scott Pickett Group
12.2020 - 03.2022
- Supported chefs with food preparation, including tasks such as peeling, cutting, and washing vegetables, as well as picking herbs.
- Assisted with deliveries and restocking supplies.
- Stored food in temperature-controlled facilities.
- Maintained a clean and organized restaurant environment to comply with hygiene and health regulations.
- Adhered to hygiene and safety standards by keeping all kitchen work areas clean and ensuring proper waste disposal.
- Managed the cleanliness and organization of the storeroom and performed routine cleaning tasks.
Traineeship / Commis Chef
Corporación Social Recreativa y Deportiva Unión
08.2018 - 09.2019
- Monitored and documented daily refrigeration and freezer temperatures to ensure compliance with food safety standards
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Prepared a diverse range of hot and cold breakfast items for display in the BBQ area.
- Proficiently cut meat, fish, vegetables, and bread according to culinary requirements.
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
Education
Kitchen Assistant Technician -
Servicio Nacional de Aprendizaje Sena
01.2019
Diploma - Hospitality Management
Melbourne City Institute of Education
06.2023
Certificate IV - Commercial Cookery
Melbourne City Institute of Education
01.2023
Certificate III - Commercial Cookery
Melbourne City Institute of Education
06.2022
Skills
- Proven ability to cook and prepare high-quality dishes with attention to detail
- Skilled in setting up and maintaining organized workstations to ensure efficient service
- A fast learner showing initiative, flexibility and adaptability in diverse culinary demands
- Bilingual in Spanish and English, enhancing communication in multicultural kitchen settings
- Punctual, reliable and well presented
- Strong team player with the ability to collaborate effectively with chefs and kitchen staff to support smooth kitchen operations
Languages
English
Professional Working
Spanish
Native or Bilingual
Timeline
Level 4 – Cook Grade 3 Commis Chef
Estelle - Scott Pickett Group
03.2022 - Current
Food and Beverage Attendant- Grade 1
Estelle - Scott Pickett Group
12.2020 - 03.2022
Traineeship / Commis Chef
Corporación Social Recreativa y Deportiva Unión
08.2018 - 09.2019
Diploma - Hospitality Management
Melbourne City Institute of Education
Certificate IV - Commercial Cookery
Melbourne City Institute of Education
Certificate III - Commercial Cookery
Melbourne City Institute of Education
Kitchen Assistant Technician -
Servicio Nacional de Aprendizaje Sena
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