BIBIN K VARGHESE
Lismore,NSW
Summary
Creative and organised catering professional with background in overseeing kitchen staff. Quick learner with eye for detail and excellent multitasking and time management skills. Ready to apply training and personal skills to support team. Comfortable in high-pressure and busy environments.
Overview
12
12
years of professional experience
1
1
Certification
Work History
COOK
Mowlam Healthcare
Waterford, Waterford
07.2023 - 09.2023
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
COOK
MAYPARK NURSING HOME
03.2022 - 02.2023
- Maintained clean and sanitary food preparation and storage areas, mitigating health and safety risks.
- Enforced proper sanitation practices to prevent food spoilage and contamination.
- Encouraged team to keep kitchen organised and stocked with supplies for easy use.
- Prepared fresh, enjoyable breakfasts, lunches, afternoon teas and dinners for diners.
- Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Streamlined kitchen operations with effective communication and collaboration among team members.
Cook
The EMIRATES Flight Catering, UAE Dubai
03.2013 - 08.2018
- Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
- Briefed team on menu changes.
- Maintained clean and sanitary food preparation and storage areas, mitigating health and safety risks.
- Provided courteous, informative customer service in open kitchen formats, enhancing diners' experiences.
- Verified proper portion sizes and consistently attained high food quality standards.
- Ordered and received products and supplies to maintain well-stocked kitchen areas.
Commis Chef
The Tamara Coorg Resort
07.2011 - 10.2012
- Notable contributions Shadowed different chefs de partie to learn about each station of the kitchen
- Prepared sauces and dishes as per Standards
- Ensured compliance to hygiene standards
- Monitored equipments for any repair
- Coordinated with team members
- Managed inventory of items and equipments.
- Prepared meats, fish and vegetables to support line cooking in fast-paced environment.
- Contributed to kitchen revenue through effective ingredients cost control and waste minimisation.
Education
Bachelors - Catering Science and Hotel Management
VLB janakiamal college of arts and sciences
Coimbatore, Tamilnadu, India2010
High School Diploma - Biology Science
St.Mary's Hr.Sec.School
Kerala, INDIA, INDIA2007
Skills
- Time management
- MS Office
- Material Management System
- HACCP
- Guest relation
- Catering experience
- Clean-as-you-go approach
- Temperature monitoring
- Dietary needs awareness
- Food preparation
- Incident reporting
- Ingredient management
- Order Verification
- Surface Cleaning
- Ingredients Measuring
- Food Handling
- Grilling
- Sanitation
Certification
- HABC level 2 award in food safety in catering- Highfield
- Certificate in airline catering culinary level 2 - service IQ
- Food hygiene training for all- CPD certified
- Manual handling
Additional Information
- I here by declare that all the above-furnished details are true and correct to the best of my knowledge.
- Date:
Timeline
COOK
Mowlam Healthcare
07.2023 - 09.2023
COOK
MAYPARK NURSING HOME
03.2022 - 02.2023
Cook
The EMIRATES Flight Catering, UAE Dubai
03.2013 - 08.2018
Commis Chef
The Tamara Coorg Resort
07.2011 - 10.2012
Bachelors - Catering Science and Hotel Management
VLB janakiamal college of arts and sciences
High School Diploma - Biology Science
St.Mary's Hr.Sec.School
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