Kitchen Hand
My Muscle Chef
09.2025 - Current
- Assisted with food preparation and ingredient assembly for menu items.
- Maintained cleanliness of kitchen equipment and work areas to ensure safety standards.
- Supported chefs in organizing inventory and stocking supplies efficiently.
- Learned proper handling techniques for kitchen tools and equipment.
- Collaborated with team members to streamline workflow during peak hours.
- Followed health and safety regulations while performing daily tasks.
- Adapted quickly to changing priorities in a fast-paced kitchen environment.
- Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
- Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
- Contributed to a positive team atmosphere through effective communication with colleagues and supervisors.
- Followed recipes and chef instructions to prepare food correctly.
- Learned other teammates' work tasks to train as backup.
- Assisted in training new kitchen hands, leading to more competent and efficient kitchen staff.
- Cleaned and maintained work areas, equipment and utensils.
- Lifted and carried heavy materials.
- Pushed, pulled and transported large loads and objects.