Summary

Overview

Work History

Education

Skills

Timeline

Bidhu Dikshak Thapa

Hurstville

Summary

Passionate, spirited and classically trained culinary professional, skilled in building relationships and developing high-performing teams. Leader in delivery of excellent customer service. Equipped to apply restaurant operational experience to grow world-class organizations. Dedicated to food safety, customer service best practices and quality food service.

Overview

2

2

years of professional experience

Work History

Chef

Naansense

Newtown

02.2023 - 11.2024

Built and managed relationships with local vendors to obtain fresh, quality ingredients at cost-effective prices.
Adhered to budget guidelines when purchasing ingredients and equipment.
Monitored temperatures of prepared food and cold-storage areas.
Checked quality of food products to meet high standards.
Distributed food to service staff for prompt delivery to customers.
Maintained a clean work environment by adhering to sanitation policies and procedures.
Managed daily operations of the kitchen including scheduling shifts for staff.
Stored foods correctly using correct storage containers and labelling systems.
Cleaned and sanitized kitchen equipment, utensils and work stations.
Adjusted seasonings of dishes according to customers' tastes.
Trained and supervised line cooks to develop new skills and improve team performance.
Checked quality of raw materials before use.

Education

Certificate IV in Commercial Cookery - Cookery

AAHM

Petersham, NSW

03-2025

Skills

Time management
Customer service
Food safety
Inventory management

Professionalism and work ethic
Indian cuisine
Cultural Cuisine Knowledge
Multitasking

Timeline

Chef

Naansense

02.2023 - 11.2024

Certificate IV in Commercial Cookery - Cookery

AAHM