Bidur Sharma Giri
Donnybrook,Australia
Summary
I am a hardworking chef with a strong focus on detail. Right now, I work as a Sous Chef at Little Stones Cafe, where I create seasonal menus, lead the kitchen staff, and manage relationships with suppliers. In my previous jobs as Chef de Partie at Together Co Living and Novotel, I gained skills in food costing, menu planning, and following health regulations. I have a creative approach to developing menus and am dedicated to preparing high-quality food. I also manage catering events and staff schedules. My ability to adapt quickly and my passion for cooking make me a great addition to any kitchen team.
Overview
16
16
years of professional experience
1
1
Certification
Work History
Sous Chef
Little Stones Cafe
08.2022 - Current
- Creating seasonal menu
- Kitchen staff budgeting
- Dealing with suppliers on daily basis
- Great knowledge of modern breakfast
- Creating own fusion food
- Doing takeaway and dine in catering depends on the customer requirement
- Food costing and menu planning and costing
- Creating roster within the budget
Chef de Partie
Novotel
11.2018 - 11.2024
- Creative menu planning using seasonal ingredients
- Dealing with our suppliers on a daily basis, keeping up with latest available products
- Over seeing a large number of catering events, both private and corporate
- Time management skills
- Maintain high quality product and food safety requirements
- Rostering the staff
Chef de Partie
Together Co Living
11.2020 - 08.2022
- Informing wait staff about daily specials
- Appealing plate presentation
- Monitoring food stock and place orders
- Ensuring compliance with all health and safety regulations within the kitchen area
- Creating food cost and menu planning within the budget
Chef
Atlantic Group
11.2015 - 03.2019
- Over seeing a large number of catering events, both private and corporate
- Maintain high quality product and food safety requirements
Chef
Eliana
09.2015 - 08.2018
- Cooking breakfast, doing food safety check
- Rostering staff
- Dealing with suppliers and ordering stock
Cook
Georges restaurant, bar and cafe
02.2009 - 08.2014
- Cooking pasta and risotto
- Grilling and frying
- Making sandwiches and salad
- Following recipes for food preparation
- Following HACCP guidelines
Education
Advance diploma - hospitality management
Carrick institute of education
01.2011
Certificate III / IV - Commercial Cookery
Carrick Institute of Education
01.2010
Skills
- Detail-oriented
- Conscientious
- Flexibility
- Quick learning
- Strong organizational skills
- Menu engineering
- Planning
- Budgeting
- Managing kitchen staff
- Supplier management
- Compliance with HACCP
- Creativity
- Team leadership
Certification
- Food Safety Supervisor
- First Aid with CPR
- Manual Handling
- NDIS Clearance
Languages
English
References
Available upon request.
Timeline
Sous Chef
Little Stones Cafe
08.2022 - Current
Chef de Partie
Together Co Living
11.2020 - 08.2022
Chef de Partie
Novotel
11.2018 - 11.2024
Chef
Atlantic Group
11.2015 - 03.2019
Chef
Eliana
09.2015 - 08.2018
Cook
Georges restaurant, bar and cafe
02.2009 - 08.2014
Advance diploma - hospitality management
Carrick institute of education
Certificate III / IV - Commercial Cookery
Carrick Institute of Education
Similar Profiles
Quan VoQuan Vo
Chef at Sticks And Stones CafeChef at Sticks And Stones Cafe
AZIA ROBINSONAZIA ROBINSON
Waitress at Stones Throw CafeWaitress at Stones Throw Cafe
MaryAnn CoreyMaryAnn Corey
Assistant Preschool Teacher at Stepping Stones Preschool / Five Stones ChurchAssistant Preschool Teacher at Stepping Stones Preschool / Five Stones Church