Bigyaan Pokharel
Melbourne,VIC
Summary
Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Chef
Smokeworks/Tandoori Land
Spotswood, VIC
03.2023 - Current
- Ensure all food is served promptly and of the highest quality, maintaining customer satisfaction.
- Oversee all kitchen operations, coordinating staff and assisting as needed.
- Create and manage rosters, optimizing staffing levels for efficient operations.
- Provide comprehensive training to kitchen staff, ensuring skillful preparation and cooking of menu items.
- Conduct regular inventory checks of ingredients and equipment, placing orders to maintain adequate stock levels.
- Enforce safety and sanitation standards in the kitchen with meticulous attention to detail.
Chef
Platform28/ Bridie O'Reilly's
Melbourne, VIC
11.2022 - 06.2023
- Prepare and cooked menu items according to recipes and quality standards.
- Manage food preparation tasks efficiently to meet service requirements.
- Maintain cleanliness and organization in the kitchen, adhering to sanitation guidelines.
- Collaborate with kitchen team members to ensure smooth workflow and timely service.
- Assist in inventory management, including stock rotation and replenishment.
Senior Production Operator
Baxters Foods Australia
Campbellfield, VIC
11.2022 - 04.2023
- Set up, monitor, and maintain machines and equipment used in production lines to ensure optimal performance and output.
- Prepared reports and kept records of production data, including output, downtime, and quality metrics.
- Operated computer-controlled machine tools with precision and accuracy, adhering to established procedures and safety protocols.
- Oversee production processes, troubleshoot issues, and implement corrective actions as necessary to minimize downtime and maintain efficiency.
- Collaborated with cross-functional teams to optimize production workflows and meet production targets.
- Enforced safety standards and procedures in the production area, ensuring compliance with regulations and guidelines.
Lecturer
DAV College, Nepal
Kathmandu, Nepal
08.2019 - 11.2022
- Design and deliver teaching material across a range of modules, including lectures, seminars, and learning materials.
- Led research and/or innovation proposals and projects, managing project deliverables and securing impactful outcomes.
- Plan teaching sessions and assess students' work, providing constructive feedback to support their academic growth.
- Conduct research, contributing to academic discourse and knowledge advancement.
- Carry out administrative duties, including attending faculty meetings and writing reports, to support effective institutional governance.
Cook
Royal food station
Kathmandu, Nepal
09.2019 - 06.2021
- Prepare ingredients by washing, chopping, and portioning, ensuring efficiency in cooking processes.
- Assist in cooking across various stations, collaborating with chefs to maintain quality and consistency.
- Maintain cleanliness and organization within the kitchen environment, adhering to sanitation standards.
- Demonstrate comprehension of food safety principles and regulations, contributing to a safe working environment.
- Collaborate in inventory management and stock rotation, ensuring adequate supply levels for smooth operations.
- Effectively work as part of a team with kitchen staff, fostering a positive and productive work atmosphere.
Intern Cook Helper
Santhiya Koh Phangan Resort and Spa.
Koh Phangan, Thailand
08.2018 - 07.2019
- Unload food supplies from delivery trucks, ensuring accurate receipt and storage.
- Help cooks prepare meals by washing, cutting, peeling, and slicing ingredients, contributing to an efficient kitchen workflow.
- Pack takeout orders for customers with attention to detail and presentation.
- Refill condiments and other supplies at tables promptly to meet customer needs and maintain service standards.
Trainer
World Link JCAG JV's
Kathmandu, Nepal
11.2017 - 04.2018
- I taught F&B service classes according to the course curriculum, employing creative instructional methods to engage students in the learning process.
- Provide personal and professional guidance to students, addressing their academic needs and fostering their personal development.
- Develop instructional materials, handouts, and daily lesson plans to meet course competencies and enhance student learning outcomes.
- Prepare course assignments, tests, and projects to assess student performance and facilitate improvement.
- Maintain accurate records of students' attendance and grades, and report them to the manager as required.
- Evaluate each student's academic performance and provide constructive feedback to support their growth and development.
Education
Bachelor of Hotel Management -
Ritz College of Engineering and Management
01.2018
Certificate IV in Kitchen Management -
Brighton College
Skills
- Attention to details
- Multitasking abilities
- Team Work
- Time Management
- Communication Skills
- Computer Literacy
- Organized
- Microsoft Office 365
- Meal Preparation
- Staff Coordination
- Purchasing
Certification
Responsible Service of Alcohol Certificate, Brighton college, 08/01/23, Present
Languages
- English
- Hindi
- Nepali
Languages
English
Professional
Nepali
Full Professional
Hindi
Professional
References
References available upon request.
Timeline
Chef
Smokeworks/Tandoori Land
03.2023 - Current
Chef
Platform28/ Bridie O'Reilly's
11.2022 - 06.2023
Senior Production Operator
Baxters Foods Australia
11.2022 - 04.2023
Cook
Royal food station
09.2019 - 06.2021
Lecturer
DAV College, Nepal
08.2019 - 11.2022
Intern Cook Helper
Santhiya Koh Phangan Resort and Spa.
08.2018 - 07.2019
Trainer
World Link JCAG JV's
11.2017 - 04.2018
Bachelor of Hotel Management -
Ritz College of Engineering and Management
Certificate IV in Kitchen Management -
Brighton College
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