BIJAY BASNET
28 Tasman Highway Orford,TAS
Summary
I am a qualified chef who have been involved in the food industry for almost 5 years. During my career as a chef, I was responsible to prepare food items as per the menu, stock management and ordering. Experienced and passionate chef with experience in various restaurant and company settings, striving to serve the best food possible.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Chef
Blue Waters Hotel
Orford, TAS
04.2022 - Current
- Collaborated with staff members to create meals for large banquets.
- Verified compliance in preparation of menu items and customer special requests.
- Developed and cooked memorable dishes that brought new customers into establishment.
- Developed kitchen staff through training, disciplinary action and performance reviews.
- Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
Chef
ALH Group
Melboure, VIC
12.2018 - 04.2022
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Monitored line processes to maintain consistency in quality, quantity and presentation.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish and eggs.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
Cook
Nesso cafe
Clayton, VIC
12.2017 - 10.2018
- Maintained a clean and organized kitchen environment
- Worked in accordance with all Food Safety Regulations
- Brought forth creativity and innovative food ideas
- Sourced food locally when possible.
Education
Certificate IV - Business
Australian Careers Education
Melbourne11.2017
Diploma - Business
Australian Careers Education
Melbourne, VIC05.2018
Bachelor - Computer Networking
Melbourne Institute of Technology
Melbourne, VIC11.2020
Higher Secondary Level - Accounting And Business Management
Modern Boarding Higher Secondary School
Nepal11.2016
Skills
- Communication Skills
- Ability to Work in a Team
- Staff Supervision and Coordination
- Cleaning and Sanitation
- Food Preparing, Plating and Presentation
- Resolving Complaints
Certification
Certificate 3 and 4 in cookery
References
David Fernandez from Nesso cafe Davidgome@gmail.com · 0432699747
Ranil Rajakaruna from ALH Group Ranil.rajakaruna@alhgroup.com.au · 0407030278
Alan Burdon from Blue waters manager@orfordbluewaters.com.au 0418556967
Timeline
Chef
Blue Waters Hotel
04.2022 - Current
Chef
ALH Group
12.2018 - 04.2022
Cook
Nesso cafe
12.2017 - 10.2018
Certificate IV - Business
Australian Careers Education
Diploma - Business
Australian Careers Education
Bachelor - Computer Networking
Melbourne Institute of Technology
Higher Secondary Level - Accounting And Business Management
Modern Boarding Higher Secondary School
Certificate 3 and 4 in cookery
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