Bijay Pandey
Burwood,NSW
Summary
Dynamic kitchen professional with experience at Zia Kitchen, excelling in chef support and safe food handling. Proven ability to adapt quickly and implement time management strategies, ensuring timely meal service. Recognized for maintaining cleanliness and organization, contributing to a productive team environment. Punctual and reliable, with strong knife skills and allergen awareness.
Offering passion for culinary arts and strong desire to learn and grow in kitchen environment. Brings ability to quickly grasp new concepts and follow instructions precisely, demonstrating excellent organizational and multitasking skills. Ready to use and develop skills in food preparation and kitchen safety in [Desired Position] role.
Overview
2
2
years of professional experience
1
1
Certificate
Work History
Kitchen Assistant
Zia Kitchen
03.2025 - 05.2025
- Assisted chefs in food preparation tasks, resulting in timely meal service.
- Cleaned and organized kitchen stations to promote team efficiency.
- Collaborated with team members to ensure smooth workflow during peak hours.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Junior Chef
Gastronomy
01.2025 - 03.2025
- Adapted quickly to new recipes, techniques, and equipment changes within the kitchen environment.
- Implemented time management strategies to ensure that each dish was prepared accurately and served promptly.
- Able to learn about food allergens and it's safety measures.
- Worked flexible hours across night, weekend, and holiday shifts.
Kitchen Hand
Fez and Co
01.2025 - 03.2025
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
- Managed time to juggle multiple tasks simultaneously with ease.
Kitchen Hand
Lou Lou Bistro Restaurant and Bar
08.2023 - 11.2023
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Contributed to a positive team atmosphere through effective communication with colleagues and supervisors.
- Transported food items from storage areas to kitchen for prepping.
Shop Allrounder/POS
Satori Sushi
02.2023 - 07.2023
- Assisted in training new team members on proper maintenance procedures to ensure consistent quality across the department.
- Followed instructions from supervisor regarding daily job tasks and duties.
- Handled escalated calls efficiently, finding satisfactory resolutions for both customers and the company alike.
- Mastered various cooking techniques for different menu items, resulting in consistent product quality.
- Prepared meals efficiently under time constraints for timely service during peak hours.
Education
Bachelor of Science - Information Technology
Kent Institute
Wynyard, NSW01-2027
Food Safety Certification - Food Safety
Gastronomy
Brangaroo, Nsw03-2025
High School Diploma -
The Times International College
Kathmandu, Nepal01-2021
Skills
- Chef support
- Dishwashing
- Safe food handling
- Kitchen equipment operation
- Dish garnishing
- Kitchen cleaning and maintenance
- Food storage protocol
- Allergen awareness
- Knife skills
- Punctual and reliable
Certification
food safety and allergen
Timeline
Kitchen Assistant
Zia Kitchen
03.2025 - 05.2025
Junior Chef
Gastronomy
01.2025 - 03.2025
Kitchen Hand
Fez and Co
01.2025 - 03.2025
Kitchen Hand
Lou Lou Bistro Restaurant and Bar
08.2023 - 11.2023
Shop Allrounder/POS
Satori Sushi
02.2023 - 07.2023
Bachelor of Science - Information Technology
Kent Institute
Food Safety Certification - Food Safety
Gastronomy
High School Diploma -
The Times International College
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