Bijay Rai

• Cleaned and maintained kitchen equipment regularly.
• Oversaw care and maintenance of kitchen equipment.
• Prepared food items such as meats, and poultry for frying purposes.
• Grilled meats to customer specifications.
• Provided support to crew members through all facets of food preparation and
delivery.
• Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
• Trained and assisted new kitchen staff members.
• Worked flexible hours; night, weekend, and holiday shifts.

• Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
• Handled and stored food to eliminate illness and prevent cross-contamination.
• Planned promotional menu additions based on seasonal pricing and product
availability.
• Maintained smooth and timely operations in preparation and delivery of meals.
• Engaged with customers, offering menu information, providing suggestions, and
showing genuine appreciation for business.

• Wrapped, dated and labeled food items in storage for safety and freshness.
• Chopped, diced and sliced vegetables and fruit ahead of rush periods.
• Executed proper techniques when preparing menu item ingredients.
• Grilled and deep fried various foods from meats to potatoes.
• Monitored stock levels of food items and ordered more when necessary.