Summary
Overview
Work History
Education
Skills
Certification
Languages
References
Timeline
Generic

Bijay Shrestha

Toronto

Summary

Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Line Cook

Factory Girl
04.2023 - Current
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Cleaned food preparation areas, cooking surfaces, and utensils.
  • Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
  • Organized the storage area to ensure that all necessary items were readily accessible.
  • Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
  • Followed health and safety standards to ensure safe working environment for employees and customers alike.
  • Assisted in prep work such as washing vegetables or butchering meat when needed.
  • Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
  • Followed proper food handling methods and maintained correct temperature of food products.
  • Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.

Food Packer

Nation Experience
Toronto
01.2023 - 04.2023
  • Inspected food products to ensure quality and safety standards were met.
  • Prepared boxes, bags, and other containers for packing food items.
  • Labeled packages with product information such as weight, quantity, or expiration date.
  • Sealed packages using heat sealing machines or manual methods.
  • Maintained cleanliness of work area by sweeping and mopping floors.
  • Ensured compliance with all health regulations regarding sanitation and hygiene standards.
  • Processed returns from customers due to damaged goods or wrong orders.
  • Assessed packaging needs based on customer requirements for each order.
  • Operated and tended product packaging machines.
  • Assigned tasks to employees and monitored productivity, performance and task completion.
  • Assembled cartons and applied pads to crate to prepare for product packing.
  • Stacked filled boxes onto pallets for shipping or storage.
  • Followed all safety procedures while handling hazardous materials.

Chef

LOGAS CORNOR
TORONTO
09.2022 - 01.2023
  • Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
  • Checked quality of raw materials before use.
  • Managed daily operations of the kitchen including scheduling shifts for staff.
  • Stored foods correctly using correct storage containers and labelling systems.
  • Coordinated with wait staff to ensure timely delivery of meals to customers.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Operated grills, fryers and broilers to cook items to quality guidelines.
  • Chopped, diced and sliced vegetables and fruit ahead of rush periods.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Grilled and deep fried various foods from meats to potatoes.
  • Prepared and served meals by reviewing recipes and combining and cooking ingredients.

Chef De Partie

Gate Hospitality PTY LTD
Kathmandu
07.2020 - 07.2022
  • Supervised and trained kitchen staff to ensure quality standards of food production.
  • Organized the daily mise en place in order to prepare meals efficiently.
  • Maintained accurate records of stock levels, ordering new ingredients when needed.
  • Developed menus for special occasions, ensuring all dishes were prepared according to recipes and standards.
  • Monitored food preparation techniques to ensure that high-quality products were served consistently.
  • Adhered to health and safety regulations while preparing food items in the kitchen area.
  • Ensured that all necessary equipment was available and properly functioning before service began.
  • Assisted with menu planning activities by suggesting creative ideas for dishes based on seasonal ingredients.
  • Prepared a variety of sauces from scratch according to recipes or customer requests.
  • Performed basic cooking tasks such as frying meats or vegetables using various tools including deep fryers or grills.
  • Abided by company standards in terms of portion and serving sizes.
  • Removed expired food and beverages from kitchen and stockroom and coordinated proper disposal.
  • Monitored food products, driving quality, freshness and integrity.
  • Maximized customer satisfaction and team operations by executing command-based structure and staff performance oversight.
  • Built and managed relationships with local vendors to obtain fresh, quality ingredients at cost-effective prices.

Education

CERTIFICATE 3 IN COMERCIAL COOKERY SIT30816 - Hospitality

TAFE NSW
Kathmandu

Skills

Problem-solving skills

Ability to work in a team

a strong work ethic,

Analytical and quantitative skills

Communication skills, and leadership qualities

Certification

  • Forklift License

Languages

Nepali
Native/ Bilingual
English
Full Professional
Hindi
Full Professional

References

References available upon request.

Timeline

Line Cook

Factory Girl
04.2023 - Current

Food Packer

Nation Experience
01.2023 - 04.2023

Chef

LOGAS CORNOR
09.2022 - 01.2023

Chef De Partie

Gate Hospitality PTY LTD
07.2020 - 07.2022

CERTIFICATE 3 IN COMERCIAL COOKERY SIT30816 - Hospitality

TAFE NSW

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