Summary
Overview
Work History
Education
Skills
Certification
Languages
References
Timeline
Generic

BIJAY SHRESTHA

Toronto,Canada

Summary

Highly motivated employee with desire to take on new challenges. Strong worth ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Line Cook

FACTORY GIRL
TORONTO, ON
04.2023 - Current
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines
  • Cleaned food preparation areas, cooking surfaces, and utensils
  • Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
  • Organized the storage area to ensure that all necessary items were readily accessible
  • Operated various kitchen appliances such as a blender, oven, grill, or stand mixer
  • Followed health and safety standards to ensure a safe working environment for employees and customers alike
  • Assisted in prep work such as washing vegetables or butchering meat when needed
  • Managed multiple tasks simultaneously while remaining organized in a fast-paced environment
  • Followed proper food handling methods and maintained the correct temperature of food products
  • Followed proper food handling methods and maintained the correct food temperature for high scores on health inspections.

Food Packer

NATION EXPERIENCE
TORONTO, ON
01.2023 - 04.2023
  • Inspected food products to ensure quality and safety standards were met
  • Prepared boxes, bags, and other containers for packing food items
  • Labeled packages with product information such as weight, quantity, or expiration date
  • Sealed packages using heat sealing machines or manual methods
  • Maintained cleanliness of work area by sweeping and mopping floors
  • Ensured compliance with all health regulations regarding sanitation and hygiene standards
  • Processed returns from customers due to damaged goods or wrong orders
  • Assessed packaging needs based on customer requirements for each order
  • Operated and tended product packaging machines
  • Assigned tasks to employees and monitored productivity, performance, and task completion
  • Assembled cartons and applied pads to crate to prepare for product packing
  • Stacked filled boxes onto pallets for shipping or storage
  • Followed all safety procedures while handling hazardous materials.

Chef

LOGAS CORNOR
TORONTO, ON
09.2022 - 01.2023
  • Monitored food preparation methods, portion sizes, and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards
  • Checked quality of raw materials before use
  • Managed daily operations of the kitchen including scheduling shifts for staff
  • Stored foods correctly using correct storage containers and labeling systems
  • Coordinated with wait staff to ensure timely delivery of meals to customers
  • Prepared dishes in a fast-paced environment working with teammates to maintain a high customer satisfaction rate
  • Operated grills, fryers, and broilers to cook items to quality guidelines
  • Chopped, diced, and sliced vegetables and fruit ahead of rush periods
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods
  • Operated ovens, fryers, and mixers safely to prevent kitchen accidents and machinery malfunction
  • Grilled and deep-fried various foods from meats to potatoes
  • Prepared and served meals by reviewing recipes and combining and cooking ingredients.

Barista

Himalayan Java
Kathmandu, Nepal
07.2020 - 07.2022
  • Greeted customers and took orders for coffee drinks, food items, and other beverages.
  • Prepared specialty coffee drinks such as lattes, cappuccinos, macchiatos, mochas, and Americanos.
  • Operated cash registers to process customer payments.
  • Maintained a clean work environment by wiping down counters, washing dishes, and cleaning floors.
  • Stocked shelves with ingredients needed to make coffee drinks.
  • Ground beans for espresso shots according to individual customer specifications.
  • Labeled containers of milk for use in coffee drinks according to expiration dates.
  • Monitored inventory levels of supplies and restocked when necessary.
  • Provided excellent customer service by responding to inquiries quickly and professionally.
  • Ensured all equipment was maintained in proper working order according to manufacturer's instructions.
  • Organized workstations efficiently so that tasks could be completed quickly during peak hours.
  • Described menu items to customers and suggested products based on stated preferences.
  • Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.

Education

CERTIFICATE 3 IN COMERCIAL COOKERY SIT30816 -

TAFE NSW

Skills

  • Problem-solving skills
  • Ability to work in a team
  • A strong work ethic
  • Analytical and quantitative skills
  • Communication skills, and leadership qualities

Certification

Forklift License

Languages

  • Nepali, Native/ Bilingual
  • English, Full Professional
  • Hindi, Full Professional

References

References available upon request.

Timeline

Line Cook

FACTORY GIRL
04.2023 - Current

Food Packer

NATION EXPERIENCE
01.2023 - 04.2023

Chef

LOGAS CORNOR
09.2022 - 01.2023

Barista

Himalayan Java
07.2020 - 07.2022

CERTIFICATE 3 IN COMERCIAL COOKERY SIT30816 -

TAFE NSW

Similar Profiles

CREATE PROFILE
BIJAY SHRESTHA