BIJAYA BAIDYA
Hobart,TAS
Summary
I am an effective leader and problem-solver, excelling at streamlining operations to reduce costs and enhance organisational efficiency. With a strong work ethic and a successful track record in coordinating and monitoring operations across various departments, I am deeply committed to ensuring the highest quality of services and products.
As a passionate and spirited culinary professional, classically trained, I have a talent for building relationships and developing high-performing teams. I am a leader in delivering exceptional customer service, directing operations, and achieving culinary excellence. My extensive restaurant operational experience is geared towards growing world-class organisations.
Dedicated to food safety, best customer service practices, and quality food service, I have proven my ability over the past five years to drive sales growth, reduce costs, and build strong business relations.
Overview
9
9
years of professional experience
Work History
Chef de partie
Land scape Restaurant and Grill
2022.06 - Current
- Aligned seasonal plans with ingredient availability and key area events for optimal promotions.
- Collaborated with vendors to source desired recipe ingredients while maintaining tight cost controls.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Utilised proper cleaning techniques to sanitise counters and utensils used in the preparation of raw meat, poultry, fish, and eggs.
Sous Chef
Gusto Noosa
2021.02 - 2022.05
Chef de Partie
Franchises Brasserie Noosa
2021.02 - 2022.05
Head Chef
Medley Café and Restaurant
2019.11 - 2021.02
Manager
Vino Bistro
2015.02 - 2019.09
Education
BHM: Bachelor of Hospitality Management -
Ritz Hospitality Management College
06.2016
+2 HSEB: Diploma of Hospitality Management -
Eternal Light Public Higher COLLEGE
11.2011
Skills
- Banquets and catering
- Kitchen equipment and tools
- Food and beverage pairing
- Pantry restocking
- Food preparation techniques
- Grilling and deep frying skills
- Meal preparation
- Waste control
- Inventory control
References
- SIMON POCKRAN (executive chef land scape), 040510135
- NICK PAVLAKIS (MD, MEDLEY), Nick@medleykp.com.au, 0409891814
- ANTOINE GARET (MD, Vino Bistro), habujoji@gmail.com
Timeline
Chef de partie
Land scape Restaurant and Grill
2022.06 - Current
Sous Chef
Gusto Noosa
2021.02 - 2022.05
Chef de Partie
Franchises Brasserie Noosa
2021.02 - 2022.05
Head Chef
Medley Café and Restaurant
2019.11 - 2021.02
Manager
Vino Bistro
2015.02 - 2019.09
BHM: Bachelor of Hospitality Management -
Ritz Hospitality Management College
+2 HSEB: Diploma of Hospitality Management -
Eternal Light Public Higher COLLEGE
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