BIJAYA BASTOLA
CARSELDINE
Overview
4
4
years of professional experience
Work History
Chef De Partie
TAI TAI
Grey Street, South Brisbane
09.2021 - Current
- Maintained well-organized mise en place to keep work consistent.
- Rotated stock to use items before expiration date.
- Plated meals paying special attention to garnishes and overall presentation.
- Operated all kitchen equipment safely to prevent injuries.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Complied with portion and serving sizes as per restaurant standards.
- Prepared items for roasting, sautéing, frying and baking.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Mentored kitchen staff to prepare each for demanding roles.
- Sanitized all counters properly to prevent food-borne illness.
Cook
Rashays
Loganholme, QLD
01.2021 - 05.2022
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Sales Assistance
Woolworths
Sandgate, QLD
04.2019 - 05.2021
- Helped customers locate products and checked store system for merchandise at other sites.
- Assisted customers with prompt and polite support in-person and via telephone.
- Remained calm and poised in high-stress, dynamic environment to promote service to customers and staff.
- Established rapport with customers using active listening and interpersonal skills.
Education
Certificate Iv in Commercial Cookery - Cookery
American College
180 Logan Rd, Wooloongabba, Qld 4102 03.2023
Diploma in Business Accounting - Accounting And Business Management
Kaplan Bussiness School
Brisbane City05.2021
Skills
- Consistent Supervision
- Guest Observations
- Disposal Management
- Proper Food Storage
Timeline
Chef De Partie
TAI TAI
09.2021 - Current
Cook
Rashays
01.2021 - 05.2022
Sales Assistance
Woolworths
04.2019 - 05.2021
Certificate Iv in Commercial Cookery - Cookery
American College
Diploma in Business Accounting - Accounting And Business Management
Kaplan Bussiness School