Overview
Work History
Education
Skills
Timeline
Generic

BIJAYA BASTOLA

CARSELDINE

Overview

4
4
years of professional experience

Work History

Chef De Partie

TAI TAI
09.2021 - Current
  • Maintained well-organized mise en place to keep work consistent.
  • Rotated stock to use items before expiration date.
  • Plated meals paying special attention to garnishes and overall presentation.
  • Operated all kitchen equipment safely to prevent injuries.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Complied with portion and serving sizes as per restaurant standards.
  • Prepared items for roasting, sautéing, frying and baking.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Mentored kitchen staff to prepare each for demanding roles.
  • Sanitized all counters properly to prevent food-borne illness.

Cook

Rashays
01.2021 - 05.2022
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.

Sales Assistance

Woolworths
04.2019 - 05.2021
  • Helped customers locate products and checked store system for merchandise at other sites.
  • Assisted customers with prompt and polite support in-person and via telephone.
  • Remained calm and poised in high-stress, dynamic environment to promote service to customers and staff.
  • Established rapport with customers using active listening and interpersonal skills.

Education

Certificate Iv in Commercial Cookery - Cookery

American College
180 Logan Rd, Wooloongabba, Qld 4102
03.2023

Diploma in Business Accounting - Accounting And Business Management

Kaplan Bussiness School
Brisbane City
05.2021

Skills

  • Consistent Supervision
  • Guest Observations
  • Disposal Management
  • Proper Food Storage

Timeline

Chef De Partie

TAI TAI
09.2021 - Current

Cook

Rashays
01.2021 - 05.2022

Sales Assistance

Woolworths
04.2019 - 05.2021

Certificate Iv in Commercial Cookery - Cookery

American College

Diploma in Business Accounting - Accounting And Business Management

Kaplan Bussiness School

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BIJAYA BASTOLA