BIJAYA Bhatta
Homebush West,NSW
Summary
Dynamic Chef with a proven track record at Summer Hill Hotel, excelling in food safety and sanitation while delivering exceptional customer service. Expert in cooking techniques and food presentation, I foster team collaboration to create memorable dining experiences, ensuring quality and safety for all guests, including those with food allergies.
Overview
1
1
year of professional experience
Work History
Chef
Summer Hill Hotel
12.2023 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
Education
Certificate IV - Kitchen Management
Rockford College
Rockdale, NSW01-2025
Skills
- Food safety and sanitation
- Customer service
- Knife skills
- Cooking techniques
- Food presentation
- Team collaboration
Languages
English
Professional Working
Nepali
Native or Bilingual
Hindi
Limited Working
Interests
- Playing Sports
- Hiking
- Camping
Timeline
Chef
Summer Hill Hotel
12.2023 - Current
Certificate IV - Kitchen Management
Rockford College
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