Summary
Overview
Work History
Education
Timeline
Skills
Generic

BIJAYA GURUNG

Gold Coast,QLD

Summary

Adept at leading high-volume kitchen operations, I honed my skills at Broadbeach Tavern, mastering food safety and team leadership. Demonstrating versatility, I efficiently managed multiple stations and trained staff, significantly enhancing kitchen productivity. My commitment to excellence and inventory management ensures top-notch service and presentation standards.

Overview

6
6
years of professional experience

Work History

Sous Chef

Yatch Club, Main Beach
03.2024 - Current
  • Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
  • Acted as head chef when required to maintain continuity of service and quality.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Planned and directed high-volume food preparation in fast-paced environment.

Chef De Partie

Broadbeach Tavern
01.2023 - 02.2024
  • Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
  • Maintained well-organized mise en place to keep work consistent.

Commis Chef

Broad Beach Traven
12.2018 - 12.2022
  • Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
  • Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
  • Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
  • Maintained well-organized mise en place to keep work consistent.

Education

Commercial Cookery Certificate Iv

Swiss Institute
Melbourne, VIC
01.2020

Timeline

Sous Chef

Yatch Club, Main Beach
03.2024 - Current

Chef De Partie

Broadbeach Tavern
01.2023 - 02.2024

Commis Chef

Broad Beach Traven
12.2018 - 12.2022

Commercial Cookery Certificate Iv

Swiss Institute

Skills

  • Kitchen leadership
  • Food Safety
  • Inventory Management
  • Food presentation
  • Menu Planning
  • Safe Food Handling

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BIJAYA GURUNG