Bijay Kumar Phuyal
Melbourne,VIC
Summary
Creative baker with several years of experience mixing ingredients according to recipes to make baked goods. Well-versed in applying glazes and icings, kneading and preparing equipment. Friendly individual possessing outstanding attention-to-detail and excellent memorization skills.
Overview
2
2
years of professional experience
Work History
Baker
publique bakery
Melbourne
08.2022 - Current
- Maintained accurate inventory of baking supplies and ingredients.
- Prepared dough for a variety of bakery items such as breads, pastries, pies, cakes and cookies.
- Measured out ingredients accurately to ensure consistent product quality.
- Operated ovens and other equipment to bake products according to established recipes.
- Decorated cakes with icing, sprinkles and other edible decorations.
- Checked baked goods periodically during baking process to ensure desired results were achieved.
- Monitored temperature of ovens and adjusted accordingly to maintain consistency in baking times.
- Cleaned work areas, utensils, equipment and surfaces between batches of products.
- Ensured that all health regulations were followed at all times while working in the kitchen.
- Attended training sessions related to food safety procedures and techniques.
- Collaborated with other bakers on staff to complete tasks efficiently within set deadlines.
- Packaged and labeled baked goods with accurate descriptions and ingredients.
Education
Bachelor in IT -
Victorian Institute of Technology
06-2025
Skills
- Food Safety
- Kitchen Equipment Operation
- Kitchen Safety
- Customer Service
- Weights and measures
- Baking techniques
- Team Player
- Temperature Control
- Flaky pastry baking techniques
- Opening and closing duties
- Multilingual in language; Nepali, english
- Active listener
- Excellent math skills
- Sourdough bread making
- Recipe-based cooking
Languages
English
Professional
Nepali
Professional
Affiliations
I am currently studying in university. As well as i am working as a part timer in a bakery. i love to cook on the free time.
Timeline
Baker
publique bakery
08.2022 - Current
Bachelor in IT -
Victorian Institute of Technology
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