Bijend Karki
Penshurst,NSW
Summary
Creative Chef driving and sustaining remarkable restaurant growth by offering unparalleled customer experiences. Specializing in kitchen with skills in concept development and high-quality restaurant operation.
Overview
5
5
years of professional experience
Work History
Chef De Partie
Forty One Dining at Club Cronulla
06.2021 - Current
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
Chef
Aurora Rooftop Hotel
08.2020 - 05.2021
- Developed new recipes and flavor combinations to enhance customer dining experience.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Placed orders to restock items before supplies ran out.
- Monitored food production to verify quality and consistency.
Chef
The Lakes Hotel
02.2020 - 08.2020
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Upheld stringent food safety regulations, ensuring compliance with all relevant health department guidelines.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
Education
Certificate IV in Commercial Cookery -
Kingsford Interntional Institute (KII)
Sydney NSW11.2022
Diploma of Hospitality Management -
Kingsford International Institute (KII)
Sydney NSW11.2022
Skills
- Kitchen Organization
- Team Management
- Food allergy understanding
- Proper food handling
- Menu development
- Recipe creation
References
Adarsh Shetty
0448647054
Timeline
Chef De Partie
Forty One Dining at Club Cronulla
06.2021 - Current
Chef
Aurora Rooftop Hotel
08.2020 - 05.2021
Chef
The Lakes Hotel
02.2020 - 08.2020
Certificate IV in Commercial Cookery -
Kingsford Interntional Institute (KII)
Diploma of Hospitality Management -
Kingsford International Institute (KII)
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