Bikash Budhathoki
Wollert
Summary
As currently in supervisory role I believe myself as a skilled professional ready to excel in leadership role with focus on results-driven performance. Proven ability to streamline operations and foster team collaboration to achieve organizational goals. Known for reliability and adaptability in meeting changing demands while maintaining high standards.
Overview
19
19
years of professional experience
Work History
Supervisor
Hungry Jacks
08.2022 - Current
- Monitor and adjust staffing levels to meet the changing needs of the organization.
- Making ensure that the labour used is within the targeted budget of organization.
- Responsible for overseeing all activities within a team.
- Responsible for keeping track of and structuring tasks to various employees
- Working both back and front of the store according to the requirement.
- Responsible for opening and closing of the register before and after each business day
Food service Supervisor/ Menu Monitor
Royal Melbourne Hospital-Royal Park Campus
04.2022 - Current
- Processing invoices and credit notes
- Ordering all stuff required for kitchen
- Managing and allocation of staff
- Looking after the meal requirement of each wards
- Managing the food ordered and food prepared in order to minimize the waste.
- working along with the detation and understanding the dietary requirement of the patients
- Ensuring all food and safety procedures are followed
- Taking meal orders from the patients
Customer service representative
Bp store
02.2022 - 08.2022
- Identifying and fulfilling customer needs to achieve Customer satisfaction
- Provide accurate, valid and complete information to customer
- Handle customer complaints and provide appropriate solutions
- Restocking depleted or low shop items and ensuring that the sales floor is organized according to established guidelines.
- Informing customers of shop promotions to encourage purchases
- Duties and responsibilities
Food Service Assistant
Regis Aged Care
09.2018 - 01.2022
- Assisted in meal preparation and service to ensure timely delivery of high-quality food.
- Maintained cleanliness and organization of kitchen and dining areas to uphold health standards.
- Collaborated with team members to streamline food service operations and enhance resident satisfaction.
- Trained new staff on food safety protocols and operational procedures to ensure compliance.
Food Service Assistance
Calvary Riverside Views and Regis Legana Tas
06.2019 - 01.2022
Cook
Piermont Retreat
11.2017 - 2018
- Prepared diverse menu items using fresh, locally sourced ingredients.
- Working with kitchen team to ensure high-quality food preparation standards.
- Developed and implemented new recipes to enhance guest satisfaction.
- Maintained cleanliness and organization of kitchen and food storage areas.
Sous Chef
Olivers Real food
07.2015 - 05.2017
- Checking the order updates
- Managing Staff, coordinating and directing the team activates
- Kitchen Ordering
- Preparing the stuff as ordered by store
- Handling complaints from store if any
- Handling kitchen
- Duties and Responsibilities
Cook
The Local Burger Co.
08.2014 - 05.2015
- Grilled meats to perfection, ensuring consistent flavor and quality.
- Collaborated with kitchen staff to coordinate meal timing and presentation.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity..
Internship
Nepal Bank
07.2006 - 10.2006
- Handling client enquiries
- Book keeping and Data entry
- Duties and Responsibilities
Education
Professional Year Program - Accounting
QIBA
01.2016
Master of Professional Accounting - undefined
Charles Sturt University
Melbourne, VIC01.2015
Bachelor of Business Administration - undefined
V.S Niketan collage
Kathmandu, Nepal01.2012
Skills
- Time management: I have worked on different fast placed sector where time management is very essential part I have a good ability of organizing, Prioritizing and accomplishing a task in a required time frame
- Leadership skills: Currently I am working as a supervisor at Hungry Jacks and Royal Melbourne Hospital where I have to coordinate a team to run shift smoothly I have also worked as Sous chef at Oliver's Real food Through these leadership roles I have developed my knowledge to lead and manage the team and coordinate team activates
- Customer service: As I have worked as a customer service representative at a Bp store I do have good understanding of customer service and experience in dealing with different kind of customers Even my current role at fast food has enhanced my customer service skills
- Proactive team Member: I fully understand the importance of being a proactive member to ensure organizational targets are met I believe success can be achieved through team work
- Roistering Knowledge: As I have worked as a roster manager at hungry Jacks I have good knowledge on how to Plan, schedule and coordinate rosters for day to day operation of organisation
- Computer Skills: Proficient in Microsoft Office Suite,( word , Excel, outlook and PowerPoint)
Languages
English
Full Professional
Hindi
Full Professional
Nepali
Native or Bilingual
Timeline
Supervisor
Hungry Jacks
08.2022 - Current
Food service Supervisor/ Menu Monitor
Royal Melbourne Hospital-Royal Park Campus
04.2022 - Current
Customer service representative
Bp store
02.2022 - 08.2022
Food Service Assistance
Calvary Riverside Views and Regis Legana Tas
06.2019 - 01.2022
Food Service Assistant
Regis Aged Care
09.2018 - 01.2022
Cook
Piermont Retreat
11.2017 - 2018
Sous Chef
Olivers Real food
07.2015 - 05.2017
Cook
The Local Burger Co.
08.2014 - 05.2015
Internship
Nepal Bank
07.2006 - 10.2006
Master of Professional Accounting - undefined
Charles Sturt University
Bachelor of Business Administration - undefined
V.S Niketan collage
Professional Year Program - Accounting
QIBA