Grocery/Produce
- Cleaned up spills promptly using proper safety procedures and equipment provided by the store.
- Processed returns and exchanges efficiently according to company policy.
- Inspected product quality and quantity before restocking shelves with new items.
- Reported any damaged goods or out-of-date items immediately to management personnel.
- Stocked shelves with products based on customer demand and sales trends.
- Assisted customers in locating desired items within the store.
- Monitored stock levels of high-demand items to ensure availability at all times.
- Maintained cleanliness of the store by sweeping floors, cleaning shelves, and emptying trash cans.
- Checked expiration dates on products to ensure freshness and quality.
- Performed inventory counts to monitor product levels throughout the store.
- Organised and arranged produce displays to enhance visual appeal and attract customers.
- Provided recommendations and assistance to customers regarding produce selection and storage.
- Handled product with care to prevent bruising and damage during stocking and handling.