Bikash Koju
Canberra,ACT
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Accountant position. Ready to help team achieve company goals.
Overview
7
7
years of professional experience
Work History
Intern
Platinum Professional Training
Sydney, NSW
05.2022 - Current
- Sorted and organized files, spreadsheets and reports.
- Analyzed problems, identified solutions and made decisions.
- Worked on projects using knowledge gained in classes to put together recommendations for issues.
- Developed business, financial and analytical skills needed for career.
- Expertise on using XERO software for accounting process.
- Maximized productivity by analyzing protocols and identifying areas for improvement.
Head Chef and Manager
The District Restaurant
Canberra, ACT
06.2020 - Current
- Oversaw scheduling, inventory management and supply ordering to maintain fully stocked kitchen.
- Hired, managed and trained kitchen staff.
- Monitored line processes to maintain consistency in quality, quantity and presentation.
- Mentored kitchen staff to prepare each for demanding roles.
- Forecasted supply needs and estimated costs.
- Developed kitchen staff through training, disciplinary action and performance reviews.
- Kept labor at or below 20% to support business profit targets.
- Implemented successful cross-marketing strategies such as food and wine pairings.
Chef
Marble & Grain
04.2018 - 05.2022
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Monitored line processes to maintain consistency in quality, quantity and presentation.
- Placed orders to restock items before supplies ran out.
- Collaborated with other personnel to produce and modify menus and selections.
- Mentored kitchen staff to prepare each for demanding roles.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
- Developed kitchen staff through training, disciplinary action and performance reviews.
- Generated employee schedules, work assignments and determined appropriate compensation rates.
Education
Diploma - Hospitality Management
Canberra Business And Technology College
Canberra, ACT07.2021
Diploma - Business Administration
Capital College
Canberra, ACT04.2019
Bachelor of Accounting - Accounting
Central Queensland University
Brisbane, QLD12.2016
High School Diploma - Business And Management
Nasa International College
Kathmandu, Nepal11.2012
Skills
- Quality Control
- Outstanding Communication Skills
- Data Evaluation
- Billing and Coding
- Project Management
- Social Media Sites
- Team Collaboration
- Records Administration
- Telephone Etiquette
- Expertise In XERO software
- Language proficiency in English, Nepali, Hindi and Newari
- Multitasking and Organization
- Database Management
Timeline
Intern
Platinum Professional Training
05.2022 - Current
Head Chef and Manager
The District Restaurant
06.2020 - Current
Chef
Marble & Grain
04.2018 - 05.2022
Diploma - Hospitality Management
Canberra Business And Technology College
Diploma - Business Administration
Capital College
Bachelor of Accounting - Accounting
Central Queensland University
High School Diploma - Business And Management
Nasa International College
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