Bikash Tamang

-Managed stock levels to keep products available and organized.

- Handled customer feedback to improve satisfaction.

- Controlled food costs to stay within budget and improve profits.

- Organized and supervised staff to ensure smooth daily operations.

- Rostering staff member’s hour on weekly basis.

Worked as a Breakfast Chef, independently managing the preparation and service of all Aussie and middle Eastern breakfast dishes. Demonstrated the ability to efficiently execute a wide range of items, ensuring consistency and high-quality presentation throughout service.

Worked as a Pan Section Chef, preparing various pasta dishes and side items, including tasks in the fryer section.