Bikash Tamang
Young,nsw
Summary
Chef with five years of culinary expertise, specializing in food safety, menu planning, and inventory management. Demonstrates strong leadership by mentoring junior chefs and enhancing team collaboration, resulting in improved kitchen efficiency and customer satisfaction. Committed to innovative menu development and resource optimization to elevate dining experiences.
Overview
5
5
years of professional experience
Work History
Sous chef
Criterion Hotel
Young, NSW
01.2025 - 09.2025
- Streamlined kitchen operations for efficient meal preparation and service delivery.
- Introduced popular menu items that improved customer satisfaction significantly.
- Trained junior chefs, enhancing team skills and productivity levels.
- Resolved operational challenges to maintain smooth kitchen workflow.
- Fostered team collaboration to enhance guest experiences.
Chef Di Partie
Bavarian
Newcastle, NSW
04.2022 - 11.2024
- Supervise kitchen operations, ensuring top-tier dishes and smooth workflow.
- Create diverse recipes, boosting menu options and customer satisfaction.
- Mentor junior staff, enhancing team skills and kitchen efficiency.
- Optimize inventory, minimizing waste and maximizing resources.
- Partner with head chef on strategic menu planning.
Chef Di parties
Iris hotel group
Newcastle, NSW
09.2020 - 03.2022
- Led kitchen team to streamline service, enhancing dish quality and efficiency.
- Implemented new menu items, increasing customer satisfaction and repeat business.
- Trained junior chefs, fostering a collaborative and skilled kitchen environment.
- Managed inventory effectively, reducing waste and optimizing budget allocation.
Education
Diploma - cookery
Jordon institute of technology
Newcastle, NSW08.2023
Skills
- Food Safety: Skillful
- Menu Planning: Skillful
- Inventory Management: Skillful
- Culinary Techniques: Experienced
- Team Leadership: Skillful
- Time Management: Experienced
Timeline
Sous chef
Criterion Hotel
01.2025 - 09.2025
Chef Di Partie
Bavarian
04.2022 - 11.2024
Chef Di parties
Iris hotel group
09.2020 - 03.2022
Diploma - cookery
Jordon institute of technology