Summary
Overview
Work History
Education
Skills
Accomplishments
Languages
Timeline
Generic

BIKASH THAPA

Gunghalin,ACT

Summary

Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.

Overview

2
2
years of professional experience

Work History

Cook

Paparich
03.2023 - Current
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Communicated closely with servers to fully understand special orders for customers.

Cook

Groundhouse Cafe
01.2023 - Current
  • Maintained food safety and sanitation standards.
  • Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
  • Cooked for large groups of people and managing various types of food for large events.
  • Ordered food items and supplies needed to fulfill catering jobs.
  • Managed opening and closing shift kitchen tasks.

Packer

Sonoma Baking Company Distribution
04.2022 - 03.2023
  • Completed daily orders with expert picking and packing of shipments.
  • Protected materials for transport by correctly packaging products in boxes and crates.
  • Complied with safety, health and environmental regulations as prescribed by law.
  • Performed required housekeeping to keep work areas clean such as sweeping floors, putting trash in trash containers and picking up product from floor.

Cook

Cafe Wood Works
07.2022 - 01.2023
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.

Team Leader

Hungry Jack's
02.2021 - 04.2022
  • Mentored and guided employees to foster proper completion of assigned duties.
  • Conducted training and mentored team members to promote productivity, accuracy and commitment to friendly service.
  • Built strong relationships with customers through positive attitude and attentive response.
  • Established open and professional relationships with team members to achieve quick resolutions for various issues.

Education

High School Diploma -

Reliance International
Nepal
08.2018

Skills

  • Kitchen Equipment Operation
  • Cutting Techniques
  • Safe Food Handling Procedures
  • Cleaning and Organization
  • New Hire Training
  • Extensive Catering Background
  • Chopping Vegetables
  • Garnishing and Plating

Accomplishments

  • Project Management
  • Budget Planning
  • Social Media
  • Planning
  • Communication[You delivered that big presentation to rave reviews
  • Don’t be shy about it now!
  • This is the place to show how well you work and play with others.]
  • Leadership[Are you president of your fraternity, head of the condo board, or a team lead for your favorite charity?
  • You’re a natural leader—tell it like it is!]

Languages

English
Full Professional
Nepali
Native or Bilingual
Hindi
Professional Working

Timeline

Cook

Paparich
03.2023 - Current

Cook

Groundhouse Cafe
01.2023 - Current

Cook

Cafe Wood Works
07.2022 - 01.2023

Packer

Sonoma Baking Company Distribution
04.2022 - 03.2023

Team Leader

Hungry Jack's
02.2021 - 04.2022

High School Diploma -

Reliance International

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BIKASH THAPA