Bikem Tamang
Narrabundah
Summary
Culinary professional with strong background in high-pressure kitchen environments. Expertise in menu development, ingredient sourcing, and maintaining high standards of food quality and presentation. Known for fostering collaboration, adapting to changing needs, and consistently achieving desired results. Skilled in team leadership, inventory management, and culinary innovation.
Overview
5
5
years of professional experience
Work History
Chef
Tokyo Canteen Restaurant
07.2022 - Current
- Prepared and presented dishes in accordance with menu specifications and dietary requirements.
- Maintained sanitation, cleanliness, and organization of kitchen stations and equipment.
- Collaborated with head chefs and kitchen staff to optimize workflow and service quality.
- Supervised junior kitchen staff and provided on-the-job training.
- Preserved ingredients using proper freezing and storage techniques.
- Ensured compliance with occupational health and food safety standards.
- Managed workload under pressure, meeting deadlines and maintaining food quality.
- Demonstrated problem-solving capabilities in a dynamic team environment.
Kitchen Assistant
Boathouse Restaurant
07.2020 - 05.2022
- Assisted chefs in food preparation tasks, resulting in timely meal service.
- Cleaned and organized kitchen stations to promote team efficiency.
- Enhanced kitchen efficiency by maintaining clean and organized workstations.
- Utilized knife skills to expertly chop, slice, and dice ingredients as needed for recipes.
- Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
- Provided backup support to other staff members during busy periods or staff shortages.
- Made food according to standard recipes with requested changes for customer satisfaction.
Education
Certificate IV - Commercial Cookery
Queenfors College
Brisbane, QLD06.2016
Bachelor of - Accounting
Kings Own Institute
Sydney, NSWSkills
- Food safety and sanitation
- Customer service
- Knife skills
- Cooking techniques
- Food presentation
- Kitchen management
- Meal preparation
Timeline
Chef
Tokyo Canteen Restaurant
07.2022 - Current
Kitchen Assistant
Boathouse Restaurant
07.2020 - 05.2022
Bachelor of - Accounting
Kings Own Institute
Certificate IV - Commercial Cookery
Queenfors College
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