Bikesh Shrestha

I worked in the kitchen at Le Bouchon, and continued in the same role when it transformed into La Bouitte after renovations, ensuring a smooth transition and consistent responsibilities in both settings.

• Diverse Responsibilities: Managed a variety of key tasks as an experienced chef.
• Kitchen Management: Oversaw inventory, ordered supplies, and ensured adherence to food safety regulations.
• Customer Satisfaction: Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
• Culinary Innovation: Contributed to developing innovative recipes, attracting new customers, and boosting sales.
• Team Collaboration: Collaborated with the front-of-house team for a smooth dining experience and positive customer feedback.

As an experienced chef, my roles and responsibilities have encompassed a dynamic range of crucial tasks.

• I actively work on kitchen management tasks, including inventory control, ordering supplies, and ensuring compliance with food safety regulations.
• Elevated customer satisfaction levels through the consistent delivery of top-notch culinary creations.
• Actively Participate in developing innovative recipes, attracting new clientele and increasing overall sales.
• Collaborated effectively with front-of-house team for seamless dining experience and positive customer feedback.