Adept at food preparation and kitchen safety, I enhanced meal quality and efficiency at Fox and Bird Cafe. As a Duty Manager at Ritchies IGA, I excelled in staff training and mentoring, boosting team performance. My expertise spans cooking techniques to menu supervision, showcasing a blend of hard and soft skills pivotal for culinary excellence.
Professional culinary expert with strong background in assisting kitchen operations and food preparation. Adept at collaborating with team members to ensure seamless service and high-quality results. Skilled in maintaining kitchen organization, adhering to hygiene standards, and supporting chefs with precision and adaptability. Recognized for reliability, flexibility, and passion for culinary excellence.