Bikram Limbu
Broadbeach
Summary
Experienced culinary professional with expertise in Italian, Nepalese, and breakfast cuisines, specializing in pan cooking, grill cooking,pizza and fryer operation,Proven leadership and management skills with a strong emphasis on maintaining hygiene standards and efficient workflow management. A team player with vibrant energy and passion,who loves and enjoy working in busy kitchen services with big team.Seeking to leverage extensive culinary experience and skills to contribute as a Chef in a dynamic team.
Overview
11
11
years of professional experience
Work History
Chef(Pan/Grill/Fryers/Salad/Pizza)
Costa Doro restaurant
01.2019 - Current
- Prepare and cook Napoli sauce, Bolognaise Sauce, all types of pasta
- Clean beef fillet, chicken fillet and cut into small pieces to bash to stretch to make thin enough for scallopine and schnitzels
- Cook pasta, chicken, veal and prawn dishes
- Bash chicken, veal for schnitzels and pan dishes
- Crumb chicken, veal
- Prepare and bake lasagna, meatballs
- Grill steak, chicken
- Broil Moreton bay Bugs, Barramundi in salamander
- Chop Onions, Tomatoes, Fetta, Parsley, Cos lettuce
- Bake croutons, bacon
- Broil oysters in salamander
- Prepare and serve 3 different types of salad
- Make Pizza Dough, Prepare, cook and cut Pizza
- Chop tomatoes, onions, Lambs, fetta
- Following Costa Doro kitchen food recipe with accurate measurement to ensure correct ingredients and portions are used to maintain standard food quality
- Follow workplace hygiene standard procedures like regular hand washing, correct food storage, suitable dress and personal protective equipment and clothing, avoidance of cross-contamination
- Discussing new food ideas, recipe and its presentation with Head chef, owners whenever owner wants to add new food item from time to time in our restaurant food menu
- Maintaining smooth, clean, organised and safe working environment
- Maintaining food presentation, plating, safety and hygiene standards
- Training and assisting new and junior kitchen staff on food preparation, cooking techniques and safety procedures
- Work reference: Michael(owner):0418762162
Chef
Cafe on Hedges
08.2017 - 12.2018
- Prepare hollandaise sauce, bruschetta mix, prepare and bake banana bread
- Cook poach egg, scramble egg, sunny side up egg
- Grill pork sausage, bacon, mushroom, tomatoes, salmon
- Follow workplace hygiene standard procedures like regular hand washing, correct food storage, suitable dress and personal protective equipment and clothing, avoidance of cross-contamination
- Follow Restaurant proper recipe and portion of Dishes
- Check fridge temperature from time to time
- Clean and sanitise sections that I am working whenever I am free from time to time
- Work reference: Peter(owner):0421997768
Chef(Fryers/Grill 2/Salad)
Ribs and Rumps
10.2016 - 07.2017
- Wash cos lettuce, chop onion, cucumber, pear, fetta, cos lettuce, Basil
- Bake croutons, bruschetta bread, boil eggs
- Chop banana, strawberries
- Serve cheese cake, cream burlee, banana split dessert, chocolate lava, sorbet with choice of lemon, strawberry and mango, kids ice cream with chocolate, strawberry and vanilla flavour
- Deep Fry Calamari, schnitzel, Fries, onion rings, beer battered fish, prepare and serve burgers
- Chop calamari, prepare mash potato, chilli corn, peel green beans, carrots for veggies, prepare coleslaw
- Clean beef, pork and lamb ribs by removing the membrane from the ribs
- Cook beef, pork and lamb ribs by brushing with ribs sauce from time to time and serve it
- Follow workplace hygiene standard procedures like regular hand washing, correct food storage, suitable dress and personal protective equipment and clothing, avoidance of cross-contamination
- Follow Restaurant proper recipe and portion of Dishes
- Record and check fridge temperature at the start, middle and end in temperature log book
- Record waste in grams after prepping anything that goes on wastage
- Clean and sanitize sections that I am working whenever I am free from time to time
- Work reference: Rajesh Gayawali(Sous Chef): 0452071933
Chef(Pizza/salad)
Noonas restaurant
04.2015 - 09.2016
- Wash cos lettuce, mesclun lettuce thoroughly and put in strainer for while and put it in dynamic manual salad spinner bucket to dry off
- Cook tortilla bread enough for whole day service in deep fryers by pushing it down with a bowl to mold it as a bowl shape tortilla shell to keep salad in it to serve
- Make super food salad dressing, Thai salad dressing, Greek salad dressing
- Chop, fetta, cucumber, onion, tomatoes, cos lettuce, crouton bread
- Cook, Thai noodles, soak couscous, bake croutons, almond flakes, boil eggs
- Prep, bake and serve chocolate lava cake, sticky date and serve creme brulee
- Cleaning and sanitizing salad section whenever free
- Make Pizza dough, pizza balls, pizza base, bake pizza and cut pizza
- Chop onions, tomatoes, avocado, fetta, turkish bread for garlic bread, bruschetta
- Clean and sanitize pizza section whenever free
- Work reference: Jason(0415395738)
Prep and Cook
Himalayan restaurant and Bar
08.2014 - 02.2015
- Preps like chopping onions, tomatoes, garlic, ginger, cabbage, peeling potatoes
- Cook and prepare Nepalese cuisine dish like vegetable/Chicken Momos, chicken, choilas, Veg/Chicken chowmein, Nepalese curry like chicken curry, Paneer curry
- Follow workplace hygiene standard procedures like regular hand washing, correct food storage, suitable dress and personal protective equipment and clothing, avoidance of cross-contamination
- Follow restaurant’s proper recipe and portion of Nepalese Dishes
- Work reference: Hem Gurung(Head Chef):0450210494
Education
Certificate III - commercial cookery
Imagine Education Australia
Diploma - hospitality and management
Imagine Education Australia
Certificate IV - commercial cookery
Skills Institute Australia
Advance Diploma - leadership and Management
Charlton Brown
Skills
- Italian Cuisine
- Nepalese cuisine
- Breakfast Cuisine
- Pan/Grill/Fryers/salad/Pizza section
- Leadership
- Work flow management
- Supervising
- Interpersonal skills
- Quick learner
- Adaptability
- Team Player
- Time management
Timeline
Chef(Pan/Grill/Fryers/Salad/Pizza)
Costa Doro restaurant
01.2019 - Current
Chef
Cafe on Hedges
08.2017 - 12.2018
Chef(Fryers/Grill 2/Salad)
Ribs and Rumps
10.2016 - 07.2017
Chef(Pizza/salad)
Noonas restaurant
04.2015 - 09.2016
Prep and Cook
Himalayan restaurant and Bar
08.2014 - 02.2015
Diploma - hospitality and management
Imagine Education Australia
Advance Diploma - leadership and Management
Charlton Brown
Certificate III - commercial cookery
Imagine Education Australia
Certificate IV - commercial cookery
Skills Institute Australia
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