Summary
Overview
Work History
Education
Skills
Work History
Timeline
Generic

Bill Kontoudis

Wheelers Hill,VIC

Summary

I am a highly motivated, responsible and hardworking individual with over 20 years experience in the hospitality industry. I have proven ability in a variety of roles including management, supervisor, section waiter, barman and wine waiter. My strengths lay in motivation, leadership, working well within a team and I am very orginised. I am seeking a position within your orginisation where I can bring immediate value and strength whilst developing my current skills further. Prior to a career in hospitality I had a career in the retail food industry. Between 1978-1990 I worked in supermarkets retail food outlets and reception houses. This is my resume as pertaining to hospitality industry, restaurants and cafes.

Overview

32
32
years of professional experience

Work History

Section Waiter

Steak Ministry Bar & Grill
Glen Waverley, Vic.
06.2015 - Current
Craig Lane Gerrard Velupillai Chris Wade. Upmarket steakhouse restaurant located at Glen Waverley Station. My responsibilities include section waiter and food waiter.

waiter

fedeles italian restaurant
melbourne, VIC
11.2018 - 05.2024

fedeles restaurant is a fine dining italian restaurant serving regional italian cuisine for over thirty years. my responsibilities included all aspects of running a section.

Section Waiter

Harveys Restaurant
sth yarra, vic
07.2012 - 03.2015
 Sarah Harvey. Fine dining restaurant serving a modern australian cuisine. My responsibilities included section waiter, function waiter.                                   

Section Waiter

Church Street Enoteca
Richmond, vic
02.2010 - 04.2012
James Ireland. Fine dining restaurant,bar and fuction room with one hat in the Age Good Food Guide serving regional Italian cuisine. My responsibilities included section waiter, function waiter and barman.                                     

Restaurant Supervisor

Circuz Restaurant
Glen Waverley, vic
02.2009 - 09.2009
Ben Gisonda.  Fine dining restaurant and tapas bar serving an avante garde Italian cuisine. My responsibilities included restaurant supervisor, section waiter and barman.             

Restaurant Manager/Cafe Manager

Studley Park Boathouse
abbotsford, vic
11.2003 - 10.2008

Robert Butera Michael Tierney Oliver Fulljames. International tourist destination with restaurant, café, kiosk, and boat hire serving a modern australian cuisine. My responsibilities included all aspects of restaurant and café operations.        

Section Waiter/Wine Waiter

One Fitzroy Street
St. Kilda, vic
11.2000 - 09.2003
Chris Lucas, Nick Harvey, John Psanis. Fine dining restaurant and café with one hat in the Age Good Food Guide serving a modern australian cuisine. My responsibilities included section waiter, wine waiter, function waiter and café waiter.                     

Restaurant Manager

Robertos Ristorante
CBD, vic
10.1998 - 07.2000
Roberto Schariani.  Fine dining restaurant with one hat in the Age Good Food Guide serving modern Italian cuisine. My responsibilities included all aspects of restaurant operations.                      

Supervisor/Section Waiter

Bortollotos & Cafe Menis
St. Kilda, vic
02.1996 - 08.1998
Olympia Bortolloto, Leo Bortolloto, Anne Bortolloto. Fine dining restaurant and café with one hat in the Age Good Food Guide serving regional Italian cuisine. My responsibilities included café supervisor, restaurant section waiter and food waiter.                                 

Section Waiter

Cafe e Cucina
Sth. Yarra, vic
11.1994 - 10.1995
Maurizio Terzini, Cesare Di Cesare, Antonio Di Thommasi.  Café style ristorante serving modern Italian cuisine with one hat in the Age Good Food Guide. My responsibilities included senior waiter.                                          

Section waiter

Chinois Rrestaurant
Sth. Yarra, vic
01.1992 - 11.1994
Nate Nissen Barry Markey.  Fine dining restaurant and cafe with one hat in the Age Good Food Guide serving a modern asian cuisine. My responsibilities included section waiter, function waiter and food waiter.                              

Education

Year Eleven

Chadstone High School
1981

Skills

  • Operations management
  • Client-focused
  • Excel in problem solving
  • Proficiency in quick thinking

 

  • Quick learner
  • Reports generation and analysis
  • Financial records and processing
  • Training and development

Work History

Restaurant Waiter

fedeles restaurant
melbourne, VIC
11.2018 - 05.2024

fedeles restaurant is a fine dining italian restaurant that has been operating for over thirty years serving regional italian cuisine. my responsibilities included all aspects of running a section.

Timeline

waiter

fedeles italian restaurant
11.2018 - 05.2024

Section Waiter

Steak Ministry Bar & Grill
06.2015 - Current

Section Waiter

Harveys Restaurant
07.2012 - 03.2015

Section Waiter

Church Street Enoteca
02.2010 - 04.2012

Restaurant Supervisor

Circuz Restaurant
02.2009 - 09.2009

Restaurant Manager/Cafe Manager

Studley Park Boathouse
11.2003 - 10.2008

Section Waiter/Wine Waiter

One Fitzroy Street
11.2000 - 09.2003

Restaurant Manager

Robertos Ristorante
10.1998 - 07.2000

Supervisor/Section Waiter

Bortollotos & Cafe Menis
02.1996 - 08.1998

Section Waiter

Cafe e Cucina
11.1994 - 10.1995

Section waiter

Chinois Rrestaurant
01.1992 - 11.1994

Year Eleven

Chadstone High School

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