Bimal Ammai
Chef
Asquith,NSW
Summary
To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Reliable employee seeking
Chef position. Offering excellent communication and good judgment.
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level chef position. Ready to help team achieve company goals.
Overview
4
4
years of professional experience
2
2
years of post-secondary education
Work History
Chef
Center Point Cafe
Hornsby, NSW
12.2020 - Current
- Preparing menus food along with handling kitchen section with prep work
- Modernized work processes to reduce guest wait times and boost daily output.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
- Maintained well-organized mise en place to keep work consistent.
- Cooked memorable dishes that brought new customers into establishment.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Interacted with guests to obtain feedback on product quality and service levels.
- Monitored line processes to maintain consistency in quality, quantity and presentation.
Food and Beverage Attendant
Ogalo
Mascot, NSW
07.2020 - 11.2020
- Maintained stock levels of cups, lids, straws and condiments throughout shift.
- Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.
- Supported and assisted team members in handling guest inquiries and requests and in resolving guest complaints.
- Reviewed pricing and ordered food ingredients, kitchen appliances and supplies.
- Trained new staff members on company policies and procedures.
- Offered product samples, answered questions and helped customers find items.
Causal Manager, Team leader, Food and Beverage Attendant
Ogalo
St Leonards, NSW
01.2020 - 06.2020
- Mentored and guided employees to foster proper completion of assigned duties.
- Built strong relationships with customers through positive attitude and attentive response.
- Trained new staff members on company policies and procedures.
- Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.
- Oversaw balancing of cash registers, reconciled transactions and deposited establishment's earnings to bank.
- Worked with colleagues to create prototypes for designs and training materials.
- Monitored operating machinery to assess progress, adjust settings and maintain production speeds.
- Assisted with new hire processing and existing training programs.
Tandoori Chef
Khaja Khajana
Asquith, NSW
03.2021 - 06.2022
- Prepared marinades to be used in such recipes as tandoori chicken utilizing wealth of different ingredients and spices.
- Followed safety measures when operating tandoor for baking and cooking various authentic Indian recipes.
- Wiped down food surfaces and used disinfectants to minimize spread of germs while maintaining kitchen cleanliness.
- Supervised portion control and plating of items prior to delivery to patrons.
- Operated tandoor for baking and cooking various authentic Indian recipes.
- Trained and managed kitchen personnel and supervised related culinary activity.
Education
Certificate I - IV in Commercial cookery - Hospitality
01.2020 - 07.2021
Diploma Of Hospitality Management - Hospitality
08.2021 - 01.2022
Skills
Kitchen equipment operation and maintenance
Food preparation and safety
Employee training and development
New hire training
Order delivery practices
Problem-solving
Signature dish creation
Timeline
Salisbury College Australia - Diploma Of Hospitality Management , Hospitality
08.2021 - 01.2022
Tandoori Chef - Khaja Khajana
03.2021 - 06.2022
Chef - Center Point Cafe
12.2020 - Current
Food and Beverage Attendant - Ogalo
07.2020 - 11.2020
Salisbury college Australia - Certificate I - IV in Commercial cookery, Hospitality
01.2020 - 07.2021
Causal Manager, Team leader, Food and Beverage Attendant - Ogalo
01.2020 - 06.2020