Summary
Overview
Work History
Education
Skills
Timeline
Generic

BIMALA BK

Melbourne,VIC

Summary

USe hygienic practices for food safety. Career objective: To gain skills that will better me in many different environments. Have an attitude where work flows beautifully and good is seeded. Make people's faces light up when they taste what I’m made of. Be a sought after asset. Key Strengths: Able to multitask, professional attitude, work ethics. Knowledge- hungry. Excellent ability to work independently or with a team as required. Passion for perfecting opulent sensations.

Overview

4
4
years of professional experience

Work History

Commis Chef

Tiny bean Cafe
Cremorne , VIC
12.2021 - 08.2023
  • Company Overview: It is located in Richmond which is famous for australian modern cuisine food
  • As well as party venues, there are usually some festivals
  • Organised kitchen premise and team members
  • Taking stock
  • Prepared proper quality food
  • It is located in Richmond which is famous for australian modern cuisine food
  • As well as party venues, there are usually some festivals

All rounder

Charcoal Chicken
06.2021 - 05.2022
  • Company Overview: Charcoal Chicken is one of the best fast food restaurant in melbourne
  • Kitchen work-washing and arranging all the utensils
  • Rubbish Management
  • Food Preparation
  • Taking order
  • Charcoal Chicken is one of the best fast food restaurant in melbourne

CommiChef

Le derrière by entrecôte
South Yara, VIC
03.2019 - 05.2021
  • Company Overview: The cheeky pint is one of the famous and well-known cafe in Melbourne
  • demanding, high-volume environments.
  • Cleaning food preparation areas
  • Deep frying, grilling
  • Stock check/ordering
  • Service
  • I maintained knowledge of common allergens present in kitchen recipes and dishes.
  • I have ensured proper storage of food items at the correct temperature according to health code standards.
  • Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
  • Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.

Education

High School Diploma -

Diploma of Hospitality Management
85 Queen Street Melbourne
08-2024

the hospitality field and become a -

III ,IV in commercial cookery [ kitchen -

Ridge international college
melbourne

Food Handling Certificate Level 1 -

Skills

  • Stock control
  • Food presentation
  • Cleanliness and sanitation
  • Knife Skills
  • Cooking techniques
  • Inventory supervision
  • Meal Preparation
  • Measuring and portioning
  • Salad Making
  • Vegetable Cutting
  • Pasta cooking

Timeline

Commis Chef

Tiny bean Cafe
12.2021 - 08.2023

All rounder

Charcoal Chicken
06.2021 - 05.2022

CommiChef

Le derrière by entrecôte
03.2019 - 05.2021

High School Diploma -

Diploma of Hospitality Management

the hospitality field and become a -

III ,IV in commercial cookery [ kitchen -

Ridge international college

Food Handling Certificate Level 1 -

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BIMALA BK