Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic
Bimas Sujikar

Bimas Sujikar

Sydney, Burwood,NSW

Summary

Adept at delivering high-quality meals under pressure, I honed my cooking and customer service skills at Rossopomodoro. Excelling in a fast-paced environment, I ensured health compliance while managing multiple orders, showcasing my ability to maintain cleanliness and organization. My commitment to culinary excellence and team collaboration underlines my readiness for challenging roles.

Overview

2
2
years of professional experience

Work History

Cook

Rossopomodoro
06.2022 - Current
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.

Cook Manager

Fhiloshopy Cafe
07.2022 - 11.2023

Education

Bachelor In Hospitality Management -

Polytechnic Institute Australia
Sydney, NSW

Certificate IV In Kitchen Management - Kitchen Management

Australian Harbour International College
Sydney, NSW
11.2024

Diploma Of Hospitality Management - Hospitality Management

Australian Harbour International College
Sydney, NSW
11.2024

Skills

  • Customer service
  • Cooking
  • Cleaning and organization
  • Food handling

Languages

English , Nepalese, Hindi
Elementary

Timeline

Cook Manager

Fhiloshopy Cafe
07.2022 - 11.2023

Cook

Rossopomodoro
06.2022 - Current

Bachelor In Hospitality Management -

Polytechnic Institute Australia

Certificate IV In Kitchen Management - Kitchen Management

Australian Harbour International College

Diploma Of Hospitality Management - Hospitality Management

Australian Harbour International College
Bimas Sujikar