Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Bimosh Lamichhane

Summary

Forward-thinking professional offering more than 3 years of experience working in fast-paced kitchens. High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation.

Overview

4
4
years of professional experience

Work History

Kitchen Hand

RSL Club
07.2020 - 03.2021
  • Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.

Chef

Medusa Greek Taverna
07.2021 - Current
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
  • Managed food costs, sourcing ingredients from local suppliers to support community partnerships and sustainable practices.

Education

Certificate IV - Commercial Cookery

Evolution Hospitality Institute
Sydney
01.2022

Certificate III - Commercial Cookery

Evolution Hospitality Institution
Sydney
12.2021

Skills

  • Food safety and sanitation
  • Knife Skills
  • Cooking techniques
  • Food quality
  • Kitchen Management
  • Meal Preparation
  • Food presentation
  • Food plating and presentation
  • Allergen awareness

Languages

English
Professional Working
Nepali
Native or Bilingual
Hindi
Professional Working

Timeline

Chef

Medusa Greek Taverna
07.2021 - Current

Kitchen Hand

RSL Club
07.2020 - 03.2021

Certificate IV - Commercial Cookery

Evolution Hospitality Institute

Certificate III - Commercial Cookery

Evolution Hospitality Institution

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Bimosh Lamichhane