Binaha Khan

• Delivered food items promptly while adhering to safety and hygiene standards.
• Navigated efficiently using GPS tools to optimise delivery routes.
• Communicated effectively with customers to ensure satisfaction and address concerns.
• Managed multiple deliveries simultaneously while maintaining high service quality.
• Collaborated with local restaurants to streamline order pickups and minimise wait times.
• Provided feedback to management on delivery process improvements for enhanced efficiency.
• Maintained accurate records of deliveries, including timestamps and customer interactions.
• Enhanced customer satisfaction by ensuring timely and accurate delivery of food orders.
• Troubleshot payment processing issues effectively, which resulted in seamless transactions for both restaurants and customers.
• Maximised fuel efficiency by planning strategic routes that combined multiple deliveries in close proximity whenever possible.
• Increased efficiency by utilising GPS navigation systems to plan optimal routes for pick-up and delivery points.
• Provided support in resolving any discrepancies between customer orders and delivered items quickly, ensuring a satisfactory resolution.
• Demonstrated exceptional time management skills, consistently meeting or exceeding target delivery times for both pick-up and drop-off tasks.
• Maintained a high level of professionalism while interacting with customers for successful food deliveries.
• Improved overall delivery speed and efficiency by staying up-to-date on local traffic conditions, adjusting routes as needed to avoid delays.
• Adhered to company policies and procedures, maintaining a safe driving record while operating vehicles for food transportation purposes.
• Ensured proper food handling techniques were followed as per industry standards, maintaining cleanliness within delivery bags and vehicles.
• Managed multiple priorities simultaneously under tight deadlines without compromising service quality or safety protocols.
• Improved communication between restaurants and customers by providing real-time updates on order status and estimated arrival times.
• Greeted customers and provided outstanding customer service.

• Maintained cleanliness and organisation of kitchen areas to support efficient operations.
• Assisted chefs in food preparation, ensuring adherence to safety and hygiene standards.
• Operated dishwashing equipment, effectively managing the cleaning of utensils and cookware.
• Stocked inventory supplies, monitoring levels to ensure timely replenishment for kitchen operations.
• Supported menu execution by preparing ingredients and assisting with plating services during peak hours.
• Collaborated with kitchen staff to streamline workflows and improve service delivery during high-demand periods.
• Trained new kitchen hands on safety protocols and operational procedures for a cohesive team environment.
• Implemented waste reduction practices, contributing to overall sustainability efforts within kitchen operations.
• Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
• Cleaned and sanitised dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Maintained a well-organised work area by consistently cleaning surfaces and organising supplies.
• Maintained clean, trash-free workspaces to maximise productivity and safety.
• Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
• Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
• Managed time to juggle multiple tasks simultaneously with ease.
• Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
• Labeled and stored all food items correctly and checked expiration dates routinely.
• Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
• Contributed to a positive team atmosphere through effective communication with colleagues and supervisors.
• Plated and presented food following chef requirements.
• Assisted with meal presentation, garnishing dishes, and arranging serving platters to create an appealing visual display.
• Followed recipes and chef instructions to prepare food correctly.
• Transported food items from storage areas to kitchen for prepping.
• Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
• Developed strong time management skills, effectively prioritising tasks to ensure completion within allocated timeframes.
• Promoted a safe work environment by adhering to strict health and safety guidelines during all tasks performed in the kitchen.
• Unloaded food deliveries and stored items in proper locations for easy access.
• Streamlined kitchen operations by efficiently handling multiple responsibilities simultaneously under pressure.
• Prepared simple menu items independently when necessary while maintaining high-quality standards set forth by chefs or supervisors.
• Operated kitchen equipment in accordance with manufacturer instructions.
• Reduced waste by effectively managing inventory levels and rotating stock to maintain freshness.
• Supported chefs with ingredient prep, contributing to smoother cooking process and timely meal service.
• Maintained strict adherence to food safety regulations, ensuring all dishes met health standards.
• Enhanced customer satisfaction by quickly resolving issues related to food quality or preparation times.
• Streamlined dishwashing process, allowing for quicker turnaround of kitchen utensils and cookware.
• Streamlined waste disposal procedures, minimising environmental impact and promoting sustainability.
• Reduced food waste by effectively managing food storage and rotation practices.
• Assisted in food preparation for enhanced meal quality and speed of service.

• Boosted donations to organisation by strategising and executing fundraising events.
• Strengthened volunteer team effectiveness by providing training sessions.
• Fostered sense of community, organising neighbourhood gatherings.
• Coordinated food drives for improved local food bank stock levels.
• Educated young people about strategies for driving discussions and promoting social changes.
• Maintained clean, neat, and operational facilities to serve program needs.
• Supported engaging, fun, and smooth-running events by helping with organisation and planning.
• Used strong interpersonal communication skills to convey information to others.
• Boosted fundraising efforts, securing valuable donations through targeted campaigns.
• Increased cultural awareness with organisation of multicultural festivals.
• Promoted environmental awareness with educational workshops and hands-on activities.

• Operated commercial dishwashing equipment to ensure cleanliness and sanitation standards.
• Sorted and rinsed dishes, utensils, and cookware for efficient cleaning processes.
• Maintained organised workstations to enhance workflow efficiency in kitchen operations.
• Assisted kitchen staff by promptly delivering clean dishes and utensils as needed.
• Adhered to safety protocols while handling chemicals and operating machinery.
• Supported inventory management by notifying supervisors of low supplies or equipment issues.
• Collaborated with team members to uphold high standards of hygiene throughout the kitchen area.
• Participated in training sessions to improve skills and knowledge of kitchen operations and safety practices.
• Demonstrated consistent punctuality and reliability, contributing to overall team success.
• Maintained a clean and sanitised work environment for optimal food safety and staff wellbeing.
• Actively communicated with kitchen staff regarding any issues or concerns related to dishwashing operations.
• Improved kitchen efficiency by swiftly and thoroughly cleaning dishes, utensils, and cookware.
• Helped reduce waste by implementing proper food storage techniques and promptly disposing of expired items.
• Enhanced kitchen workflow by quickly restocking cleaned dishes and utensils at their designated stations.
• Utilised appropriate chemicals according to established protocols for sanitising dishes effectively.
• Provided support in basic food prep tasks such as washing produce or peeling vegetables when needed.
• Ensured the timely removal of trash from the kitchen area to maintain a sanitary work environment.
• Assisted in inventory management, helping maintain adequate stock levels of essential kitchen items.
• Quickly adapted to new menu changes or special events by adjusting cleaning schedules accordingly.
• Performed regular deep-cleaning duties on cooking surfaces and equipment, prolonging their lifespan and maintaining high standards of cleanliness.
• Followed supervisor instructions to complete tasks on time.
• Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
• Kept kitchen areas neat and clean by removing trash and organising supplies.
• Kept work area clean, dry, and free of debris to prevent incidents and accidents.
• Worked with chemicals such as detergent, rinse agents, and sanitisers to protect customer health.

• Assisted customers with inquiries and resolved issues to enhance satisfaction.
• Provided support in organising community events to promote services and engagement.
• Collaborated with team members to streamline communication processes and improve response times.
• Maintained accurate records of customer interactions and feedback for quality assurance purposes.
• Trained new volunteers on service protocols and best practices for customer engagement.
• Engaged with diverse populations, fostering an inclusive environment for all participants.
• Enhanced customer satisfaction by promptly addressing inquiries and providing accurate information.
• Facilitated smooth operations at events by performing tasks such as registration assistance, greeting guests, and directing attendees to appropriate locations.
• Supported event planning initiatives for successful community outreach programs, ensuring a positive experience for all attendees.
• Served as a reliable point of contact for customers seeking assistance or information regarding services provided by the organisation.
• Streamlined communication channels by collaborating with team members to address customer needs effectively.
• Boosted positive feedback from customers through prompt, efficient, and courteous service.
• Assisted in the development of training materials for new volunteers, fostering a knowledgeable and cohesive team environment.
• Demonstrated flexibility by willingly taking on additional responsibilities as needed to support team goals and objectives.
• Adapted to evolving organisational policies and procedures, ensuring consistent delivery of high-quality customer service experiences.
• Resolved customer complaints by actively listening to their concerns and implementing appropriate solutions.
• Responded to customer requests for products, services, and company information.
• Investigated and resolved customer inquiries and complaints quickly.
• Responded to customer requests, offering excellent support and tailored recommendations to address needs.
• Delivered prompt service to prioritise customer needs.
• Exhibited high energy and professionalism when dealing with clients and staff.
• Followed up with customers about resolved issues to maintain high standards of customer service.
• Maintained up-to-date knowledge of product and service changes.
• Educated customers about billing, payment processing and support policies and procedures.
• Provided excellent customer care by responding to requests, assisting with product selection and handling ordering functions.
• Responded proactively and positively to rapid change.
• Promptly responded to inquiries and requests from prospective customers.
• Trained new personnel regarding company operations, policies and services.
• Managed timely and effective replacement of damaged or missing products.
• Sought ways to improve processes and services provided.

• Supported fundraising efforts by preparing materials and coordinating logistics for events.
• Collaborated with team members to implement outreach strategies, increasing volunteer participation.
• Maintained accurate records of volunteer hours and contributions, improving reporting efficiency.
• Conducted training sessions for new volunteers, fostering a supportive learning environment.
• Facilitated communication between volunteers and management, streamlining information flow and task allocation.
• Assisted with special events and programs.
• Maintained clean, neat, and operational facilities to serve program needs.
• Supported engaging, fun, and smooth-running events by helping with organisation and planning.
• Used strong interpersonal communication skills to convey information to others.
• Communicated with staff members to stay informed about volunteer opportunities and events.
• Represented organisation positively and professionally while providing community with much-needed services.
• Mentored new volunteers, fostering a supportive and inclusive team environment.
• Promoted environmental awareness with educational workshops and hands-on activities.
• Boosted fundraising efforts, securing valuable donations through targeted campaigns.
• Increased cultural awareness with organisation of multicultural festivals.

Assisted students with homework assignments, fostering understanding of key concepts and improving academic performance.

• Developed lesson plans tailored to individual student needs, enhancing engagement and learning outcomes.
• Implemented innovative teaching strategies to accommodate diverse learning styles and abilities.
• Organised educational activities that promoted critical thinking and problem-solving skills in students.
• Motivated students towards learning and studying to build self-confidence and reduce fear of failure.
• Improved students'' overall academic performance by providing one-on-one tutoring in various subjects.
• Provided homework assistance using specific curriculum and materials.
• Collaborated with parents to develop appropriate tutoring lessons.
• Boosted students confidence in their abilities through positive reinforcement and constructive feedback.
• Enhanced student comprehension by incorporating interactive activities and personalised attention.
• Assisted students with homework assignments, ensuring timely completion and thorough understanding of concepts.
• Provided targeted support for students preparing for standardised tests or exams.
• Created engaging study materials to help reinforce key concepts for better retention.
• Supported students with helpful study habits and exam strategies.
• Fostered a comfortable learning environment conducive to active participation and open communication.

• Supervised children, ensuring safety and well-being during activities.
• Developed engaging educational games to enhance learning and creativity.
• Prepared nutritious meals and snacks tailored to children's dietary needs.
• Communicated effectively with parents regarding daily activities and behavior.
• Implemented routines that promoted responsibility and independence in children.
• Collaborated with parents to establish consistent discipline strategies at home.
• Played games, worked on puzzles, and read books to young children.
• Communicated positively with children and guardians.
• Organised and cleaned home after activities by picking up toys and straightening up play room.
• Maintained a clean and organised environment to ensure the well-being of children under care.
• Prepared healthy, age-appropriate snacks and meals.
• Reassured children when upset providing emotional support and stability.
• Assisted with meal preparation, light housekeeping and laundry to support family with additional chores.
• Taught children to organise toys, wash hands, and share by leading by example.
• Handled conflicts between siblings effectively using conflict resolution techniques resulting in a more peaceful household.
• Sanitised dishes, tabletops, toys, and frequently touched surfaces to prevent spreading of germs.
• Improved child safety by vigilantly monitoring play areas and consistently enforcing rules.
• Created a fun and educational atmosphere by incorporating age-appropriate games and activities that promoted learning while keeping children entertained.
• Offered emotional support by actively listening to children's concerns and responding empathetically while fostering their problem-solving abilities.
• Promoted healthy habits by preparing nutritious meals and snacks for children daily.
• Enhanced language development by engaging in storytelling, reading books, and encouraging conversation among the children under my care.
• Ensured proper hygiene among kids under my care by teaching them about personal cleanliness thus promoting good health habits.
• Fostered creativity through engaging arts and crafts projects, stimulating imagination and expression.
• Supported academic growth by assisting with homework assignments, enhancing comprehension, and providing additional resources as needed.
• Assisted in developing self-confidence with age-appropriate responsibilities and chores.