Binamra Kafle
Melbourne,VIC
Summary
Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills. Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Chef De Partie
Jardin Tan
South Yarra, VIC
03.2024 - 08.2024
- Adhered to health and safety regulations while preparing food items in the kitchen area.
- Assisted with menu planning activities by suggesting creative ideas for dishes based on seasonal ingredients.
- Organized the daily mise en place in order to prepare meals efficiently.
- Managed inventory levels by tracking sales, rotating stock and replenishing supplies as needed.
- Supervised and trained kitchen staff to ensure quality standards of food production.
- Conducted regular inspections of kitchen areas, equipment, utensils, and storage facilities to ensure they met hygiene requirements.
- Kept up-to-date with current culinary trends in order to create innovative dishes for customers.
- Performed basic cooking tasks such as frying meats or vegetables using various tools including deep fryers or grills.
- Maintained cleanliness in the kitchen area by washing dishes and wiping down surfaces after each shift.
- Assisted with the training of new employees in proper techniques for food preparation, presentation, sanitation, safety procedures.
- Developed menus for special occasions, ensuring all dishes were prepared according to recipes and standards.
- Worked closely with other chefs to coordinate meal preparation activities during busy shifts.
- Prepared a variety of sauces from scratch according to recipes or customer requests.
Demi Chef
Jardin Tan
South Yarra, VIC
10.2023 - 03.2024
- Supervised junior staff members when necessary.
- Prepared sauces, stocks and soups for the kitchen.
- Ensured proper storage conditions were maintained throughout the kitchen area.
- Adhered to company policies, procedures and safety standards.
- Inspected finished plates before they were served to customers.
- Sliced, diced, chopped, cut and portioned meats for use in menu items.
- Kept work area clean and organized at all times.
- Reviewed menus to determine type and quantity of food required for service.
- Worked closely with other chefs to create innovative dishes.
- Plated dishes according to established plating guidelines.
- Checked temperatures of freezers and refrigerators regularly.
- Ensured that all food items were prepared in a timely manner.
Commis Chef
Jardin Tan
South Yarra, VIC
04.2022 - 10.2023
- Inspected dining facilities prior to opening hours ensuring that they were ready for customer service.
- Performed basic knife skills such as dicing, slicing, mincing vegetables.
- Took initiative in suggesting new menu items or updating existing ones based on customer feedback.
- Worked closely with other cooks and kitchen staff during service periods to ensure efficient operations.
- Checked quality of raw materials before use to ensure freshness.
- Kept up with current culinary trends by attending workshops or seminars as requested by head chef.
- Prepared and cooked food items according to recipes, portioning, and presentation specifications.
- Maintained a clean working area at all times in compliance with health codes.
- Monitored stock levels of ingredients and kitchen supplies.
- Communicated effectively with the team regarding menu changes or special requests from customers.
- Cleaned and sanitized work areas, utensils, and equipment used for cooking.
- Ensured all food was stored properly in accordance with safety regulations.
- Maintained knowledge of common allergens present in kitchen's recipes and dishes.
- Controlled usage of all products to reduce wastefulness.
- Assisted higher-level chefs in the preparation of more complex dishes.
Education
Cert 3, 4 And Diploma - Hospitality
Stotts College
Melbourne, VIC12-2022
Skills
- Purchasing
- Staff Coordination
- Pantry restocking
- Meal Preparation
- Dish preparation
- Menu development
- Regulatory Compliance
- Cost Control
- Workflow Optimization
- Equipment Maintenance
- Kitchen equipment operations
- Knife use
- Knife Skills
- Verbal and written communication
- Effective Communications
- Food safety and sanitation
- Food preparation techniques
- Grilling and deep frying skills
- Food Storage
- Food presentation
- Kitchen Operations
- Sanitation Guidelines
- Kitchen Management
Certification
- RSA
- Security License
- Gaming License
- Driving License
Languages
English
Full Professional
Nepali
Native/ Bilingual
Hindi
Limited
Successful Skill Assessment
- TRA Job Ready Program completed with successful outcome as a Chef
References
References available upon request.
Timeline
Chef De Partie
Jardin Tan
03.2024 - 08.2024
Demi Chef
Jardin Tan
10.2023 - 03.2024
Commis Chef
Jardin Tan
04.2022 - 10.2023
Cert 3, 4 And Diploma - Hospitality
Stotts College
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