Binay Shrestha
Gungahlin,ACT
Summary
Proven Cook with a background at Cafe Praga Cook, adept in maintaining high standards of cleanliness and organization, ensuring health and safety in food preparation. Skilled in cooking and customer service, I excel in fast-paced environments, achieving a high accuracy rate in order preparation, which enhances customer satisfaction and repeat business.
Overview
2
2
years of professional experience
Work History
Manager
OOSHMAN
Gungahlin, Canberra
07.2023 - Current
- Accomplished multiple tasks within established timeframes.
- Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
- Resolved staff member conflicts, actively listening to concerns and finding appropriate middle ground.
- Cross-trained existing employees to maximize team agility and performance.
Cook
Airport Retail Enterprise, City Hill Cafe
01.2023 - 07.2023
Cook
Cafe Praga Cook
10.2022 - 01.2023
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared and served various food items in fast-paced Type environment.
Education
Bachelor of Accounting
University of Canberra
Canberra, ACTCommercial Cookery And Hospitality Management
Opulence College
Canberra Skills
Customer Service
Cooking
Cleaning and organization
Food handling
Hospitality and service industry background
References:
Cafe Praga
Head Chef Mijash
0433 955 780
Airport Retail Enterprise, City Hill Cafe
Head Chef
Kushal Sapkota
0424 336 519
Timeline
Manager
OOSHMAN
07.2023 - Current
Cook
Airport Retail Enterprise, City Hill Cafe
01.2023 - 07.2023
Cook
Cafe Praga Cook
10.2022 - 01.2023
Bachelor of Accounting
University of Canberra
Commercial Cookery And Hospitality Management
Opulence College