Binaya Paudel
Mitchell Park, 13/25 Thirza Avenue,SA
Summary
Experienced Chef with 3 years in busy kitchens, especially during summer. I’m good at making fresh, creative dishes using local ingredients. I’ve led kitchen teams during busy summer times, keeping quality high and everything running smoothly. I work well under pressure and always focus on making customers happy. I care about using sustainable practices and keeping food safe for the best dining experience.
Overview
4
4
years of professional experience
Work History
Chef (Full Time)
Delaware North(Restaurant Name: Coopers Alehouse)
10.2022 - Current
- Preparing, cooking and serving meals.
- Trained new staff.
- Maintaining foods quality and safety.
- Managing inventory.
- Oversee all kitchen.
- Cleaning and sanitizing section.
- Make a order list and provide to Head chef.
- Develop and plan menus and weekly specials.
- Making prep list for tomorrow.
Cook
Seacliff Beach Hotel
10.2020 - 09.2022
- Preparing as per the prep list.
- Cooking and serving food.
- Cleaning and sensitizing section.
- Make a order list and provide to Head chef.
- Manage kitchen stocks.
Education
Certificate IV in Commercial Cookery -
Salford College, Adelaide, SA
01.2021
Diploma in Hospitality management -
Salford College, Adelaide, SA
01.2021
Intermediate level in Management -
Higher Secondary Education Board, Nepal
01.2012
Skills
- Proven experience as a cook
- Experience in using cutting tools, cookware and bakeware
- Knowledge of various cooking procedures and methods (Grilling, baking, boiling etc)
- Good stress management and ability to work quickly and under pressure
- Ability to work in a team
- Ability to understand and follow instructions
- Excellent physical condition and stamina
- Good interpersonal and communication skills
- Knife Skills
- Food safety and sanitation
- Cooking techniques
- Food quality
- Kitchen Management
- Food presentation
- Inventory Management
- Coordinating Kitchen Staff
- Catering and Events
- Team Collaboration
- Creative Thinking
- Food Preparing, Plating, and Presentation
- Performance Improvement
- Nutrition knowledge
- Recipes and menu planning
- Food plating and presentation
- Grilling Techniques
- Kitchen equipment operation and maintenance
- Verbal and written communication
Languages
Nepali (mother tongue)
English
Roles And Responsibilities
Setting up workstations with all needed ingredients and cooking equipment. Preparing ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) Cooking food in various utensils or grillers. Ensure great presentation by dressing dishes before they are served. Keep a sanitized and orderly environment in the kitchen. Ensure all food and other items are stored properly. Order and maintain inventory of food and supplies
Details
Male, 0452567859, binayapaudel220@gmail.com, 12/19/1991, Single, Yes, Nepali
References
- Darren (Head Chef), Delaware North Coopers Alehouse, Adelaide, 0401839064
- Bikash Paudel (Chef), Bar Fresko care and Restaurant Sydney, 0450673460
- Seulgi Kim (Sous Chef), Seacliff Beach Hotel, Brighton, 0405122118
Timeline
Chef (Full Time)
Delaware North(Restaurant Name: Coopers Alehouse)
10.2022 - Current
Cook
Seacliff Beach Hotel
10.2020 - 09.2022
Certificate IV in Commercial Cookery -
Salford College, Adelaide, SA
Diploma in Hospitality management -
Salford College, Adelaide, SA
Intermediate level in Management -
Higher Secondary Education Board, Nepal
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