Overview
Work History
Education
Skills
Accomplishments
Summary
Timeline
Generic

Binayak Tripathi

East Maitland,NSW

Overview

3
3
years of professional experience

Work History

Sous Chef

Windsor Castle Hotle
East Maitland , NSW
01.2023 - Current
  • Ensured food preparation and presentation met high standards of quality and sanitation.
  • Assisted in menu development and recipe testing.
  • Directed kitchen staff in day-to-day operations including food production, sanitation, safety practices, and personnel management.
  • Supervised cooks and other kitchen personnel during meal services.
  • Trained kitchen workers on culinary techniques.

Chef

Hotel Jesmond
Jesmond, NSW
01.2022 - 12.2022

Education

Diploma of Hospitality Management -

Skyline International College
Burwood, NSW
10-2022

Certificate 4 in Commercial Cookery -

Skyline International College
Burwood, NSW
05-2022

Diploma of Leadership And Management -

HGT International College
Broadmeadow, NSW
12-2019

Skills

  • Cost Control
  • Portion Control
  • Employee Scheduling
  • Food Safety
  • Food Preparation
  • Safe Food Handling
  • Staff Training
  • Kitchen Management
  • Team Leadership
  • Knife Skills
  • Sauce preparation
  • Dish preparation
  • Special dietary requirements
  • Cooking techniques

Accomplishments

  • 2022 SIC MASTERCHEF WINNER

Summary

Versatile Chef with vast experience preparing dishes to impress diners. Trains and develops chefs to company standards. Anticipates ingredient needs and arranges re-stock to facilitate productive kitchen flow and uphold business standards.

Timeline

Sous Chef

Windsor Castle Hotle
01.2023 - Current

Chef

Hotel Jesmond
01.2022 - 12.2022

Diploma of Hospitality Management -

Skyline International College

Certificate 4 in Commercial Cookery -

Skyline International College

Diploma of Leadership And Management -

HGT International College
Binayak Tripathi