Ensured food preparation and presentation met high standards of quality and sanitation.
Assisted in menu development and recipe testing.
Directed kitchen staff in day-to-day operations including food production, sanitation, safety practices, and personnel management.
Supervised cooks and other kitchen personnel during meal services.
Trained kitchen workers on culinary techniques.
Chef
Hotel Jesmond
Jesmond, NSW
01.2022 - 12.2022
Education
Diploma of Hospitality Management -
Skyline International College
Burwood, NSW
10-2022
Certificate 4 in Commercial Cookery -
Skyline International College
Burwood, NSW
05-2022
Diploma of Leadership And Management -
HGT International College
Broadmeadow, NSW
12-2019
Skills
Cost Control
Portion Control
Employee Scheduling
Food Safety
Food Preparation
Safe Food Handling
Staff Training
Kitchen Management
Team Leadership
Knife Skills
Sauce preparation
Dish preparation
Special dietary requirements
Cooking techniques
Accomplishments
2022 SIC MASTERCHEF WINNER
Summary
Versatile Chef with vast experience preparing dishes to impress diners. Trains and develops chefs to company standards. Anticipates ingredient needs and arranges re-stock to facilitate productive kitchen flow and uphold business standards.
Timeline
Sous Chef
Windsor Castle Hotle
01.2023 - Current
Chef
Hotel Jesmond
01.2022 - 12.2022
Diploma of Hospitality Management -
Skyline International College
Certificate 4 in Commercial Cookery -
Skyline International College
Diploma of Leadership And Management -
HGT International College
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