Binda Shrestha
Sydney,NSW
Summary
Dedicated and enthusiastic young individual with a strong work ethic, seeking opportunities in kitchen, bakery, local convenience store and customer service. Experienced in food preparation, presentation, cleaning and ensuring customer satisfaction. Demonstrated ability to thrive under pressure, effectively multitask, and maintain a positive attitude.
Overview
2
2
years of professional experience
Work History
Crew Member
Fishbowl Fuel
08.2023 - 09.2024
- Observed food handling and sanitation procedures to safeguard against foodborne illnesses.
- Took and recorded temperatures of food, refrigerators and freezers.
- Checked and recorded refrigerator and freezer temperatures to maintain food quality and freshness.
- Followed recipes accurately to prepare menu items for customers.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
- Prepared and cooked food orders to customer specifications.
- Greeted customers and responded to informational requests.
- Greeted customers and provided friendly customer service.
Food Service Assistant
Estia Health Aged Care
01.2024 - 08.2024
- Completed daily tasks such as dishwashing, trash removal, and restocking while adhering to established safety protocols.
- Ensured compliance with health regulations through frequent cleaning and sanitation practices within the food preparation area.
- Maintained proper food storage procedures, reducing waste and ensuring optimal freshness for all menu items.
- Contributed to team success by proactively assisting coworkers or covering shifts when needed.
- Assisted in maintaining a clean and sanitary dining environment for the comfort of everyone .
- Prepared fresh, appetizing meals according to dietary guidelines and menu specifications.
- Adhered to safe work practices, food safety regulations, and corporate guidelines.
- Prepared sandwiches, salads and other specialty items according to residents specifications.
- Maintained high personal grooming standards and uniform presentation.
- Loaded dishes, glasses and tableware into dishwashing machines.
- Trained new staff on food preparation and safety procedures.
- Followed food safety practices and sanitation guidelines.
- Monitored food temperature, discarding items not stored correctly.
Kitchen Staff Member
Rokko Japanese Restaurant
04.2022 - 02.2023
- Moved smoothly between different cooking stations to assist with meal preparations.
- Set up food items for brunch buffet line.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Readied vegetables and garnishes for meals.
- Followed proper plate presentation techniques when serving plates at tableside.
- Observed food safety and sanitation protocols to reduce germ spread.
- Prepared meats, vegetables or desserts according to orders or instructions.
Cafe Team Member
Dilly’s Cafe
09.2022 - 01.2023
- Maintained clean and presentable cafe by wiping, sanitizing, and replenishing supplies frequently to support workflow efficiency and employee job tasks.
- Enhanced customer satisfaction by providing exceptional service and maintaining a clean, welcoming cafe environment.
- Developed loyal customer base through friendly interactions and genuine interest in their preferences.
- Completed milkshakes and ice cream desserts for customers.
- Adaptable and proficient in learning new concepts quickly and efficiently.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by cafe.
Shop Assistant
Mayalu Mini Market
05.2022 - 10.2022
- Completed daily tasks accurately and on-time to support shop needs.
- Maintained a clean and organized shop floor, optimizing space for ease of customer navigation.
- Swept and mopped floor, wiped windows and fixtures after closing to support cleanliness and maintain organized store.
- Provided excellent customer service, promptly addressing inquiries and resolving issues.
- Checked incoming orders and organized new stock.
- Assisted customers in locating items, ensuring a positive shopping experience.
Education
Diploma Of Leadership & Management - Business Management
Australian City International College
Sydney, NSWCertificate IV - Certificate IV in Commercial Cookery
Skyline International College
Burwood, NSW03.2023
10+2 - Hotel Management
DAV Sushil Kedia Vishwa Bharati Secondary School
Jawalakhel ,Lalitpur 04.2021
Skills
- Surface Cleaning
- Pantry Restocking
- Food Preparation
- Salad Preparation
- Cooking Equipment Maintenance
- Food Quality Standards
- Kitchen Organization
- Ingredient Preparation
- Effective Customer Communication
- Team Collaboration
- Food Safety Understanding
- Continuous Improvement
- Teamwork and Collaboration
- Time Management
- Deep Cleaning
- Cooking
Timeline
Food Service Assistant
Estia Health Aged Care
01.2024 - 08.2024
Crew Member
Fishbowl Fuel
08.2023 - 09.2024
Cafe Team Member
Dilly’s Cafe
09.2022 - 01.2023
Shop Assistant
Mayalu Mini Market
05.2022 - 10.2022
Kitchen Staff Member
Rokko Japanese Restaurant
04.2022 - 02.2023
Diploma Of Leadership & Management - Business Management
Australian City International College
Certificate IV - Certificate IV in Commercial Cookery
Skyline International College
10+2 - Hotel Management
DAV Sushil Kedia Vishwa Bharati Secondary School
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