Binesh Koirala
Fawkner,VIC
Summary
Culinary professional with strong background in high-pressure kitchen environments. Expertise in menu development, ingredient sourcing, and maintaining high standards of food quality and presentation. Known for fostering collaboration, adapting to changing needs, and consistently achieving desired results. Skilled in team leadership, inventory management, and culinary innovation.
Overview
3
3
years of professional experience
Work History
Chef
Lobbs cafe
04.2023 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Developed innovative recipes, attracting new clientele and increasing overall sales.
- Mentored junior chefs in culinary techniques, fostering a collaborative and learning-focused work environment.
- Assisted with menu development and planning.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
Chef
Pulcinella cafe
06.2022 - 04.2023
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Managed food costs, sourcing ingredients from local suppliers to support community partnerships and sustainable practices.
Education
Diploma Of Hospitality Management - Cookery
Ridge International College
85 Queens Street Melbourne,vic11.2024
Skills
- Cooking techniques
- Food presentation
- Team collaboration
- Food quality
- Kitchen management
- Food safety and sanitation
- Ingredient knowledge
- Frying techniques
- Kitchen equipment operation
- Recipes and menu planning
- Food plating and presentation
Timeline
Chef
Lobbs cafe
04.2023 - Current
Chef
Pulcinella cafe
06.2022 - 04.2023
Diploma Of Hospitality Management - Cookery
Ridge International College
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